Broiled lemon adds nice depth to this take on a sidecar cocktail.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 drink
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.

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  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.

  • Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.

  • Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.

Editor's Note:

Nutrition data for this recipe includes the full amount of sugar. The actual amount consumed will vary.

Nutrition Facts

406 calories; protein 1.5g 3% DV; carbohydrates 62.8g 20% DV; fat 0.5g 1% DV; cholesterolmg; sodium 13.4mg 1% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0