Skip to main content New<> this month
Get the Allrecipes magazine

Whiskey Sidecar with Broiled Lemon Juice

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
59

"Broiled lemon adds nice depth to this take on a sidecar cocktail."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 406
Original recipe yields 1 servings (1 drink)

Directions

{{model.addEditText}} Print
  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  2. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
  3. Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.
  4. Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sugar. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 406 calories; 0.5 62.8 1.5 0 13 Full nutrition

Explore more

Reviews

Read all reviews 0