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Whiskey Sidecar with Broiled Lemon Juice

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AR Cally

"Broiled lemon adds nice depth to this take on a sidecar cocktail."
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15 m servings 406 cals
Original recipe yields 1 servings (1 drink)

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  • Prep

  • Cook

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  2. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
  3. Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.
  4. Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sugar. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 406 calories; 0.5 g fat; 62.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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