These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 4-inch pies
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

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  • Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

  • Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

  • Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts

574 calories; protein 29.5g 59% DV; carbohydrates 37.1g 12% DV; fat 34.6g 53% DV; cholesterol 94mg 31% DV; sodium 914mg 37% DV. Full Nutrition

Reviews (11)

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Most helpful positive review

Rating: 5 stars
04/25/2017
I would make this again! I however cooked it a little differently. I used a glass round baking dish around 8 inch round I put cream of chicken soup instead of mushroom (allergic) I put cheddar cheese (mild) on top And I used home-made mashed potatoes instead of boxed (recommend) It was phenomenal! I also cooked it on 360 degrees since there was no temperature on the recipe. Read More
(7)
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2017
I would make this again! I however cooked it a little differently. I used a glass round baking dish around 8 inch round I put cream of chicken soup instead of mushroom (allergic) I put cheddar cheese (mild) on top And I used home-made mashed potatoes instead of boxed (recommend) It was phenomenal! I also cooked it on 360 degrees since there was no temperature on the recipe. Read More
(7)
Rating: 5 stars
07/31/2017
For those wondering about the missing oven temperature Chelsey's Personal Recipe tab has the original version of this recipe before submitting to AR. It states to "Bake at 400 degrees Farenheit for 15 minutes or until potatoes are lightly browned". Concerning size of individual pans it states: "classic comfort food is made in 2x 6" cake pans so everyone gets their own! For smaller portions try making them in 4" cake pans." If baking in a large pan the baking time would increase. Read More
(5)
Rating: 5 stars
04/06/2017
tasted great. Very easy to make (better than hamburger helper). But the recipe does not give oven temp. So I used 360 degrees which seem to work fine. Read More
(2)
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Rating: 5 stars
08/18/2019
I added Himalayan salt,pepper and garlic combo to both mashed potatoes and the hamburger mixture. I baked at 400° for 25 minutes in a 8" glass pie pan. Broiled the shredded cheddar cheese. Tasted amazing! Read More
(1)
Rating: 5 stars
02/17/2017
I've made this recipe for 1 big pie & I've also made it for a couple of individual ones. So tasty! Read More
(1)
Rating: 4 stars
07/10/2018
I cooked a double order.... came out great.... 400% for 25 mins Read More
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Rating: 5 stars
09/23/2020
I really loved the ease of this recipe - I don't have little cake pans so I made up four medium size glass pyrex bowls. So convenient! I used frozen peas instead of corn, and I added a few packets of Savory Choice Beef Broth concentrate along with a few packets of same company's Demi Glaze. Those two things put most beefy/saucy dishes over the top. I also added a tablespoon each of soy sauce and Worcestershire. Super recipe! Read More
Rating: 5 stars
05/13/2018
5 stars - It isn't Julia Child cuisine but it's quick & easy versatile & adaptable and very tasty. I used fresh mashed potatoes & canned kernel corn. I used left over cooked roast beef that I added into the onions step toward the end. On top I used a mixture of cheddar and Asiago. I'll make this again and freeze the pies. Read More
Rating: 5 stars
06/27/2017
This was quick and easy to make. My hubby and nephew loved it. I didn't make them individually but still worked well. Read More