Ingredients50 m servings 574
- Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
- Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
- Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
- Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
Per Serving: 574 calories; 34.6 37.1 29.5 94 914 Full nutrition
ReviewsRead all reviews 10
I would make this again! I however cooked it a little differently. I used a glass round baking dish around 8 inch round I put cream of chicken soup instead of mushroom (allergic) I put cheddar ...
For those wondering about the missing oven temperature, Chelsey's Personal Recipe tab has the original version of this recipe before submitting to AR. It states to "Bake at 400 degrees Farenhei...
tasted great. Very easy to make (better than hamburger helper). But the recipe does not give oven temp. So I used 360 degrees which seem to work fine.
I've made this recipe for 1 big pie & I've also made it for a couple of individual ones. So tasty!
Awesome! but i boiled the frozen corn and just put it on top of the beef. I will make this again and again and again
I added Himalayan salt,pepper and garlic combo to both mashed potatoes and the hamburger mixture. I baked at 400° for 25 minutes in a 8" glass pie pan. Broiled the shredded cheddar cheese. Taste...
5 stars - It isn't Julia Child cuisine but it's quick & easy, versatile & adaptable and very tasty. I used fresh mashed potatoes & canned kernel corn. I used left over cooked roast beef that I...