Personal Shepherd's Pies

4.6
(19)

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
4
Yield:
4 4-inch pies

Ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup frozen corn

  • 1 tablespoon ketchup

  • ¼ teaspoon black pepper

  • 2 cups prepared instant mashed potatoes

  • ¾ cup shredded Cheddar cheese (Optional)

Directions

  1. Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

  2. Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

  3. Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  5. Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

  6. Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

    Personal Shepherd's Pies

Nutrition Facts (per serving)

574 Calories
35g Fat
37g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 574
% Daily Value *
Total Fat 35g 44%
Saturated Fat 14g 69%
Cholesterol 94mg 31%
Sodium 914mg 40%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 30g
Vitamin C 14mg 71%
Calcium 222mg 17%
Iron 4mg 19%
Potassium 653mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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