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Personal Shepherd's Pies

Rated as 4.89 out of 5 Stars
60

"These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!"
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Ingredients

50 m servings 574
Original recipe yields 4 servings (4 4-inch pies)

Directions

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  1. Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
  2. Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
  3. Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
  6. Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts


Per Serving: 574 calories; 34.6 37.1 29.5 94 914 Full nutrition

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Reviews

Read all reviews 8
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For those wondering about the missing oven temperature, Chelsey's Personal Recipe tab has the original version of this recipe before submitting to AR. It states to "Bake at 400 degrees Farenhei...

I would make this again! I however cooked it a little differently. I used a glass round baking dish around 8 inch round I put cream of chicken soup instead of mushroom (allergic) I put cheddar ...

tasted great. Very easy to make (better than hamburger helper). But the recipe does not give oven temp. So I used 360 degrees which seem to work fine.

I've made this recipe for 1 big pie & I've also made it for a couple of individual ones. So tasty!

I cooked a double order .... came out great.... 400% for 25 mins

5 stars - It isn't Julia Child cuisine but it's quick & easy, versatile & adaptable and very tasty. I used fresh mashed potatoes & canned kernel corn. I used left over cooked roast beef that I...

This is great and I will make it again. I used leftover mashed potatoes .

This was quick and easy to make. My hubby and nephew loved it. I didn't make them individually, but still worked well.