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Whiskey Sidecar Slush with Broiled Lemon Juice

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AR Cally

"A refreshing summer cocktail! This makes one serving or two smaller ones to share."
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15 m servings 216 cals
Original recipe yields 2 servings (2 slushies)

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  2. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  3. Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

Nutrition Facts

Per Serving: 216 calories; 0.2 g fat; 22.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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