Recipes Drinks Recipes Slushie Recipes Whiskey Sidecar Slush with Broiled Lemon Juice Be the first to rate & review! 1 Photo A refreshing summer cocktail! This makes one serving or two smaller ones to share. Recipe by Cally Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 slushies Jump to Nutrition Facts Ingredients 1 lemon, halved 3 fluid ounces whiskey 1 ½ fluid ounces orange liqueur ¾ fluid ounce simple syrup 2 cups lightly crushed ice Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use. Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses. I Made It Print Nutrition Facts (per serving) 216 Calories 0g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 216 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 22g 8% Dietary Fiber 3g 9% Total Sugars 9g Protein 1g Vitamin C 42mg 208% Calcium 33mg 3% Iron 0mg 2% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved