Whiskey Sidecar Slush with Broiled Lemon Juice

Name: Whiskey Sidecar Slush with Broiled Lemon Juice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lemon, halved; 3 fluid ounces whiskey; 1.5 fluid ounces orange liqueur; 0.75 fluid ounce simple syrup; 2 cups lightly crushed ice

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A refreshing summer cocktail! This makes one serving or two smaller ones to share.

Recipe by Cally

Updated on September 25, 2022

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 slushies

Jump to Nutrition Facts

Ingredients

1 lemon, halved
3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

Nutrition Facts (per serving)

216	Calories
0g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 216
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	9%
Total Sugars 9g
Protein 1g
Vitamin C 42mg	208%
Calcium 33mg	3%
Iron 0mg	2%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.