Skip to main content New this month
Get the Allrecipes magazine

Raspberry Rose Wine Slushie

Rated as 4.25 out of 5 Stars

"Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 222 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 222 calories; 0.2 g fat; 38.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I think the Rose wine needs to be a sweet rose. I used a dry rose and between that and the raspberries, it was very tart. We had to add a bit of simple syrup and then some diet 7-up to make it s...

If your rose is dry, this is going to be super tart. But! If you add extra triple sec, it balances it out pretty nicely and has the bonus of making your slushy stronger. I tripled the recipe for...

So refreshing! This combination of flavors works so well. I absolutely loved the tartness the raspberries bring to the party. I don't have a blender so I had to settle for crushed ice. Still...