Ingredients5 m servings 222 cals
- Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Per Serving: 222 calories; 0.2 g fat; 38.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 3
I think the Rose wine needs to be a sweet rose. I used a dry rose and between that and the raspberries, it was very tart. We had to add a bit of simple syrup and then some diet 7-up to make it s...
If your rose is dry, this is going to be super tart. But! If you add extra triple sec, it balances it out pretty nicely and has the bonus of making your slushy stronger. I tripled the recipe for...