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Photo of Raspberry Rose Wine Slushie by Elizabeth

Raspberry Rose Wine Slushie

Rated as 4.25 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!"
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Ingredients

5 m servings 222 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
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Nutrition Facts


Per Serving: 222 calories; 0.2 g fat; 38.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

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I think the Rose wine needs to be a sweet rose. I used a dry rose and between that and the raspberries, it was very tart. We had to add a bit of simple syrup and then some diet 7-up to make it s...

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If your rose is dry, this is going to be super tart. But! If you add extra triple sec, it balances it out pretty nicely and has the bonus of making your slushy stronger. I tripled the recipe for...

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So refreshing! This combination of flavors works so well. I absolutely loved the tartness the raspberries bring to the party. I don't have a blender so I had to settle for crushed ice. Still...

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