Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

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Nutrition Facts

222 calories; protein 1g; carbohydrates 38.5g; fat 0.2g; sodium 7.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2016
So refreshing! This combination of flavors works so well. I absolutely loved the tartness the raspberries bring to the party. I don't have a blender so I had to settle for crushed ice. Still tasted fantastic. Read More
(1)

Most helpful critical review

Rating: 3 stars
06/25/2016
I think the Rose wine needs to be a sweet rose. I used a dry rose and between that and the raspberries it was very tart. We had to add a bit of simple syrup and then some diet 7-up to make it sweet enough to drink as a slushie. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/25/2016
I think the Rose wine needs to be a sweet rose. I used a dry rose and between that and the raspberries it was very tart. We had to add a bit of simple syrup and then some diet 7-up to make it sweet enough to drink as a slushie. Read More
(1)
Rating: 5 stars
06/23/2016
So refreshing! This combination of flavors works so well. I absolutely loved the tartness the raspberries bring to the party. I don't have a blender so I had to settle for crushed ice. Still tasted fantastic. Read More
(1)
Rating: 4 stars
06/10/2017
If your rose is dry this is going to be super tart. But! If you add extra triple sec it balances it out pretty nicely and has the bonus of making your slushy stronger. I tripled the recipe for a crowd which comes out to two full bottles of wine. I had to work in batches but then just mixed everything together in a big bowl before moving it to smaller containers to fit in a freezer easier. Summertime backyard party hit! Read More
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