Skip to main content New<> this month
Get the Allrecipes magazine

Herb Braised Carrots

Rated as 4.33 out of 5 Stars

"Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection."
Added to shopping list. Go to shopping list.


25 m servings 77
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
  2. Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
  3. Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.

Nutrition Facts

Per Serving: 77 calories; 3.2 11.8 1.1 8 118 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I did not have baby carrots so I just sliced some carrots up. I really like the tart flavor sumac adds but I don't think the nutmeg added anything to the recipe. Next time I will just leave it o...

4.25.18 The one thing that I always buy organic is carrots, never buy baby carrots. That being said, I diagonally cut my carrots into chunks and with the small amount of liquid called for in t...