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Photo of Herb Braised Carrots by Shyla Lane

Herb Braised Carrots

Rated as 4.33 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection."
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Ingredients

25 m servings 77 cals
Original recipe yields 4 servings

Directions

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  1. Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
  2. Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
  3. Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.
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Nutrition Facts


Per Serving: 77 calories; 3.2 g fat; 11.8 g carbohydrates; 1.1 g protein; 8 mg cholesterol; 118 mg sodium. Full nutrition

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Reviews

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I did not have baby carrots so I just sliced some carrots up. I really like the tart flavor sumac adds but I don't think the nutmeg added anything to the recipe. Next time I will just leave it o...

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4.25.18 The one thing that I always buy organic is carrots, never buy baby carrots. That being said, I diagonally cut my carrots into chunks and with the small amount of liquid called for in t...

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