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Herb Braised Carrots

Shyla Lane

"Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection."
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Ingredients

25 m servings 77 cals
Original recipe yields 4 servings

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Directions

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  1. Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
  2. Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
  3. Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.

Nutrition Facts


Per Serving: 77 calories; 3.2 g fat; 11.8 g carbohydrates; 1.1 g protein; 8 mg cholesterol; 118 mg sodium. Full nutrition

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Reviews

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I did not have baby carrots so I just sliced some carrots up. I really like the tart flavor sumac adds but I don't think the nutmeg added anything to the recipe. Next time I will just leave it o...