Herb Braised Carrots
Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.
Original recipe yields 4 servings
77 calories; protein 1.1g; carbohydrates 11.8g; fat 3.2g; cholesterol 7.6mg; sodium 117.6mg. Full Nutrition