This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
1 min
total:
26 mins
Servings:
4
Yield:
4 salads with dressing
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.

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  • Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.

  • Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.

  • Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.

  • Garnish salad with toasted pita.

Cooks Notes:

Small Lebanese cucumbers can be substituted for the English cucumber.

Nutrition Facts

241 calories; protein 5g; carbohydrates 25.5g; fat 14.4g; sodium 201mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/13/2019
This is great! I didn't use radishes due to personal taste. Love experimenting with different vinegars for the dressing. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/13/2019
This is great! I didn't use radishes due to personal taste. Love experimenting with different vinegars for the dressing. Read More
Rating: 5 stars
07/07/2016
I love fattoush so I knew I was gonna love this. The dressing is delicious! This is a definite keeper YUM! Thanks for sharing.:) Read More
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