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My review
Lebanese Fattoush (Bread Salad)
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"This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!"
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Ingredients
26 m servings 241Original recipe yields 4 servings (4 salads with dressing)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
- Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
- Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
- Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
- Garnish salad with toasted pita.
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Footnotes
- Cooks Notes:
- Small Lebanese cucumbers can be substituted for the English cucumber.
Nutrition Facts
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Reviews
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3/13/2019
This is great! I didn't use radishes due to personal taste. Love experimenting with different vinegars for the dressing.
7/6/2016
I love fattoush, so I knew I was gonna love this. The dressing is delicious! This is a definite keeper~YUM! Thanks for sharing. :)