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Lebanese Fattoush (Bread Salad)


"This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!"
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26 m servings 241 cals
Original recipe yields 4 servings (4 salads with dressing)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
  2. Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
  3. Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
  4. Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
  5. Garnish salad with toasted pita.


  • Cooks Notes:
  • Small Lebanese cucumbers can be substituted for the English cucumber.

Nutrition Facts

Per Serving: 241 calories; 14.4 g fat; 25.5 g carbohydrates; 5 g protein; 0 mg cholesterol; 201 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I love fattoush, so I knew I was gonna love this. The dressing is delicious! This is a definite keeper~YUM! Thanks for sharing. :)