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Delicious Spinach Rice with Feta

Kelly Brice

"A Greek-style rice dish with the lovely flavors of dill, mint, and tangy lemon."
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51 m servings 276 cals
Original recipe yields 6 servings

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  • Prep

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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
  3. Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
  4. Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.


  • Cook's Note:
  • Cook rice in your rice cooker if you prefer.

Nutrition Facts

Per Serving: 276 calories; 8.3 g fat; 43.2 g carbohydrates; 8.6 g protein; 17 mg cholesterol; 256 mg sodium. Full nutrition

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Made as written except that I did not use the pine nuts out of personal preference. This is excellent! Even though I loved the amount of dill in it I think it might be a little bit too much for ...