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Slow Cooker Bean Casserole AKA Sweet Chili

DKUNESCH

"This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread."
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Ingredients

1 h 30 m servings 470 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
  2. Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
  3. Cover, and cook on High setting for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 470 calories; 25.5 g fat; 33.1 g carbohydrates; 27.9 g protein; 92 mg cholesterol; 1086 mg sodium. Full nutrition

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Reviews

Read all reviews 100
  1. 120 Ratings

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Most helpful positive review

This was a pretty good, "Base recipe", or a recipe that's easily modified. As many others have done, I changed the bean to meat ratio a bit and added onion. I've cooked for almost 30 years, 10...

Most helpful critical review

Sorry, I was not impressed with this one. It is not thick enough to be a casserole but too thick to be a chili. In addition, not sure how crazy we are about the taste. Family was divided on it...

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This was a pretty good, "Base recipe", or a recipe that's easily modified. As many others have done, I changed the bean to meat ratio a bit and added onion. I've cooked for almost 30 years, 10...

My husband is a picky eater and he loved this. He said it was the best chili I had ever made. I did use maple syrup instead of molasses and I doubled the amount. I also used prepared mustard ...

I used onions instead of green peppers, syrup instead of molasses and prepared mustard. My family loved this...very similar to what my Mother-in-law use to make but she added 1 tsp. cinnamon. ...

I make this all the time on the stove top but last thing i do is put it in a 9 x 13 cake pan and put biscuits on top and bake in oven until golden browned. Or I have used homemade corn bread on ...

Sorry, I was not impressed with this one. It is not thick enough to be a casserole but too thick to be a chili. In addition, not sure how crazy we are about the taste. Family was divided on it...

My Mom used to make this recipe when we were little, only she would add a can of stewed tomatos to it and would cut up red and green peppers (very small for our eagle eyes to miss). We loved it...

My husband really liked this and even my 2 year old ate most of hers. I followed other's suggestions (mainly because those are the things I had on hand) and decreased the ground beef to 1 lb., ...

We really enjoyed this recipe. I found it to be very flavourful and so simple to prepare. My husband and daughter hate bell peppers so i added corn and chopped onion instead. I served it with ...

This gets five stars because my VERY VERY VERY picky seven year old liked this! I doubled the ammount of the baked beans, one can just didnt seem enough with all that meat. It was good, maybe wh...