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Ingredients3 h 20 m servings 34 cals
Original recipe yields 80 servings
- Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
- Refrigerate dressing until flavors combine, about 2 hours.
- Cook's Notes:
- Rice vinegar can be substituted for the white vinegar.
- Truvia® can be substituted for the white sugar.
Per Serving: 34 calories; 1.7 g fat; 2.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 111 mg sodium. Full nutrition