A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.

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Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
80
Yield:
80 servings
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Ingredients

80
Original recipe yields 80 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.

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  • Refrigerate dressing until flavors combine, about 2 hours.

Cook's Notes:

Rice vinegar can be substituted for the white vinegar.

Truvia(R) can be substituted for the white sugar.

Nutrition Facts

34 calories; protein 0.3g; carbohydrates 2.9g; fat 1.7g; sodium 111.4mg. Full Nutrition
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