Name: Japanese Carrot Ginger Dressing
Prep time: 20 min
Total time: 3 h 20 min
Yield: 80 servings
Ingredients: 1 pound carrots, grated; ¼ pound celery, grated; 1 white onion, grated; 2 pieces large fresh ginger, grated; 1 cup dry sake; 1 cup low-sodium soy sauce; 1 cup mirin (Japanese sweet wine); 1 cup white vinegar; 2 orange, juiced; ½ cup vegetable oil; 1 lemon, juiced; ¼ cup white sugar; 2 tablespoons sesame oil

Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.n

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Japanese Carrot Ginger Dressing

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