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Sake Gorgonzola Sauce

Rated as 4 out of 5 Stars

"I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce."
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Ingredients

30 m servings 190 cals
Original recipe yields 4 servings

Directions

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  1. Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
  2. Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.

Footnotes

  • Cook's Note:
  • Use milk instead of cream for a thinner sauce.

Nutrition Facts


Per Serving: 190 calories; 16.5 g fat; 1.9 g carbohydrates; 3.4 g protein; 55 mg cholesterol; 172 mg sodium. Full nutrition

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Reviews

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Made as written and while the taste was good, the appearance wasn't very appealing. My sauce never did thicken but maybe it wasn't supposed to. I made this as a sauce to dip my ribeye steak in a...