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Sake Gorgonzola Sauce

Rated as 4.5 out of 5 Stars

"I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce."
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30 m servings 190
Original recipe yields 4 servings


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  1. Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
  2. Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.


  • Cook's Note:
  • Use milk instead of cream for a thinner sauce.

Nutrition Facts

Per Serving: 190 calories; 16.5 1.9 3.4 55 172 Full nutrition

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Recipe was just what I was looking for. I added mushrooms and asparagus and used tortellini as my noodle. Made as double recipe and it worked.

Made as written and while the taste was good, the appearance wasn't very appealing. My sauce never did thicken but maybe it wasn't supposed to. I made this as a sauce to dip my ribeye steak in a...