New this month
Get the Allrecipes magazine

Sake Gorgonzola Sauce

CasaDeCuatro

"I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 190 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
  2. Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.

Footnotes

  • Cook's Note:
  • Use milk instead of cream for a thinner sauce.

Nutrition Facts


Per Serving: 190 calories; 16.5 g fat; 1.9 g carbohydrates; 3.4 g protein; 55 mg cholesterol; 172 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Made as written and while the taste was good, the appearance wasn't very appealing. My sauce never did thicken but maybe it wasn't supposed to. I made this as a sauce to dip my ribeye steak in a...