Added to shopping list. Go to shopping list.
Ingredients30 m servings 190 cals
Original recipe yields 4 servings
- Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
- Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.
- Cook's Note:
- Use milk instead of cream for a thinner sauce.
Per Serving: 190 calories; 16.5 g fat; 1.9 g carbohydrates; 3.4 g protein; 55 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 1