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My review
Sake Gorgonzola Sauce
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CasaDeCuatro
"I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce."
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Ingredients
30 m servings 190Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
- Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.
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Footnotes
- Cook's Note:
- Use milk instead of cream for a thinner sauce.
Nutrition Facts
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Reviews
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10/5/2019
Recipe was just what I was looking for. I added mushrooms and asparagus and used tortellini as my noodle. Made as double recipe and it worked.
12/26/2016
Made as written and while the taste was good, the appearance wasn't very appealing. My sauce never did thicken but maybe it wasn't supposed to. I made this as a sauce to dip my ribeye steak in a...