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My review
Sake Gorgonzola Sauce
CasaDeCuatro
"I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce."
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Ingredients
30 m servings 190 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
- Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.
Footnotes
- Cook's Note:
- Use milk instead of cream for a thinner sauce.
Nutrition Facts
Per Serving: 190 calories; 16.5 g fat; 1.9 g carbohydrates; 3.4 g protein; 55 mg cholesterol; 172 mg sodium. Full nutrition
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Newest
12/26/2016
Made as written and while the taste was good, the appearance wasn't very appealing. My sauce never did thicken but maybe it wasn't supposed to. I made this as a sauce to dip my ribeye steak in a...