New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
  6. Pasta Sauces
Photo of Sake Gorgonzola Sauce by CasaDeCuatro

Sake Gorgonzola Sauce

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
0

Recipe by:

"I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 190
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
  2. Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.
You might also like
Gorgonzola Cream Sauce

See how to make a classic, creamy sauce with tangy blue cheese.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Use milk instead of cream for a thinner sauce.

Nutrition Facts


Per Serving: 190 calories; 16.5 1.9 3.4 55 172 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Made as written and while the taste was good, the appearance wasn't very appealing. My sauce never did thicken but maybe it wasn't supposed to. I made this as a sauce to dip my ribeye steak in a...

Read more
More Reviews