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Tasty Shrimp Tempura and Sake Dipping Sauce
July 03, 2016

5 stars on the batter! I have made tempura quite a few times and this batter worked better than any of the others. The measurements are spot on. In the past the shrimp or whatever I fried would comes out of the fryer nice and fluffy but by the time the entire batch was done it would get soggy. Not with this one! The original that were pulled out of the fryer were just as crispy as the last batch out of the fryer. This will definitely be my go to for tempura batter. The dipping sauce was good too. A little on the salty side but still good. I made one change and that is that I used green onions instead of shallots and green onions work just fine too. Thanks for sharing Marcy!

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