Sake-Steamed Short-Neck Clams
Original recipe yields 2 servings
Use 1 scant teaspoon salt per 3/4 cup water for soaking the clams.
Discard clams that do not open after steaming.
166 calories; protein 16.8g; carbohydrates 6.6g; fat 1.3g; cholesterol 43.4mg; sodium 224.7mg. Full Nutrition