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Sake-Steamed Short-Neck Clams

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"Sake-steamed short-neck clams is a simple dish. You can make it easily and quickly. It is low in fat and calories too."
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2 h 20 m servings 72 cals
Original recipe yields 2 servings

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  • Prep

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  1. Soak short-neck clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.
  2. Combine clams, water, 1/3 cup plus 1 1/2 tablespoon sake, and soy sauce in a pot over medium heat. Bring to a simmer; cook, covered, until clams open, 5 to 6 minutes.
  3. Garnish clams with green onion.


  • Cook's Notes:
  • Use 1 scant teaspoon salt per 3/4 cup water for soaking the clams.
  • Discard clams that do not open after steaming.

Nutrition Facts

Per Serving: 72 calories; 0 g fat; 3.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 153 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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