I was craving some quick, spicy Thai food with tons of veggies one day after work. This is what I came up with. Great way to use up all your vegetables. Serve with brown rice for a healthy and filling meal. Enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix chili-garlic sauce, oil, and fish sauce in a skillet over medium-high heat. Cook and stir just until heated through, about 1 minute.

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  • Stir chicken, basil, bamboo shoots, green bell pepper, red bell pepper, green beans, snow peas, carrot, and mushrooms into the skillet. Reduce heat to medium; cover and cook until chicken is no longer pink in the center, about 10 minutes. Stir in red pepper flakes and salt. Reduce heat to low and simmer until flavors combine, about 5 minutes.

Nutrition Facts

247 calories; 9.9 g total fat; 59 mg cholesterol; 1292 mg sodium. 13.7 g carbohydrates; 26.4 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/30/2018
I used that flavouring as a base: chilli garlic sauce less oil fish sauce a little bit of red pepper flakes and a little dried basil. I applied this to whatever veggies I had to spice it up. This time I used peppers mushrooms snap peas and carrots no meat. It turned out nice and was a good change up in routine. I'll try sesame oil next time too. Read More
(1)

Most helpful critical review

Rating: 3 stars
07/01/2019
I found this to be a bit bland. I ended up adding some crushed garlic and a little oyster sauce at the end to give it taste and color. Loved all the fresh veges and it makes for a beautiful dish over jasmine rice. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/30/2018
I used that flavouring as a base: chilli garlic sauce less oil fish sauce a little bit of red pepper flakes and a little dried basil. I applied this to whatever veggies I had to spice it up. This time I used peppers mushrooms snap peas and carrots no meat. It turned out nice and was a good change up in routine. I'll try sesame oil next time too. Read More
(1)
Rating: 5 stars
01/19/2018
I will make it again. It was as good as my favorite Thai restaurant's recipe. Read More
(1)
Rating: 4 stars
03/30/2018
I used that flavouring as a base: chilli garlic sauce less oil fish sauce a little bit of red pepper flakes and a little dried basil. I applied this to whatever veggies I had to spice it up. This time I used peppers mushrooms snap peas and carrots no meat. It turned out nice and was a good change up in routine. I'll try sesame oil next time too. Read More
(1)
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Rating: 5 stars
04/22/2017
Super yum and easy! Read More
(1)
Rating: 5 stars
01/10/2017
This was incredible! Full of flavor and quick to make. I waited to add the basil until the very end to preserve the taste. I found it was salty enough and spicy enough without adding more salt or red pepper. I was so excited by this recipe find I forgot to add the bamboo shoots. Oops! I served this with some jasmati rice...yum yum! Read More
Rating: 5 stars
02/03/2017
I don't do well with spicy so I substituted the chili garlic with hoisin sauce and 2 cloves garlic. It tastes so good! Read More
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Rating: 3 stars
07/01/2019
I found this to be a bit bland. I ended up adding some crushed garlic and a little oyster sauce at the end to give it taste and color. Loved all the fresh veges and it makes for a beautiful dish over jasmine rice. Read More
Rating: 5 stars
01/23/2017
This was a great one-pot meal using my wok. For the veggies I used onion carrot snow peas napa cabbage (1/4 head sliced thin). Added soy sauce and fresh ginger and used sesame oil instead of vegetable oil. Delicious served over rice noodles - will definitely make again. Read More
Rating: 5 stars
06/09/2019
Very tasty and easy!!! I used a basil paste b/c I didn t have fresh basil. I also used rotisserie chicken. I ate it without rice to cut back on calories. It was delicious as is! I ll make this again! A great way to get my veggies! Read More