Rating: 4.64 stars
25 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

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Cook's Note:

Substitute red pepper flakes for the chile peppers, or omit if you don't like spicy food.

The favorite ingredient in this dish is the fresh basil. Just stir it in and serve. Don't overcook it!

Nutrition Facts

304 calories; protein 25.8g; carbohydrates 14.5g; fat 16.2g; cholesterol 58.5mg; sodium 1625.4mg. Full Nutrition
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Reviews (18)

Most helpful positive review

Rating: 5 stars
10/07/2016
We love basil and grow our own, so always looking for recipes that call for it. I've made this dish twice now and the second time I added frozen peas and that was a wonderful addition to an already great, easy recipe. I did not add the chile peppers, however, I sprinkled some crushed red pepper flakes to give it some heat since that's what I had on hand. Served it with brown rice and spring rolls. It's a keeper. Read More
(5)
25 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/07/2016
We love basil and grow our own, so always looking for recipes that call for it. I've made this dish twice now and the second time I added frozen peas and that was a wonderful addition to an already great, easy recipe. I did not add the chile peppers, however, I sprinkled some crushed red pepper flakes to give it some heat since that's what I had on hand. Served it with brown rice and spring rolls. It's a keeper. Read More
(5)
Rating: 5 stars
02/19/2019
Very tasty and the kids ate it up without any complaints. I did add some grated ginger because I’m a huge fan and it added a great flavor to the dish! This is great for quick weeknight dinners. Read More
(3)
Rating: 5 stars
12/28/2018
Very good and easy as described. My husband suggested I review it and give it five stars as he really enjoyed it. I used regular fresh basil (not Thai) and it it tasted just like Thai food to us. It will stay in my favorites! Read More
(2)
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Rating: 5 stars
04/29/2017
This comes together very quickly and is a great way to use up extra basil growing in the garden. Read More
(1)
Rating: 5 stars
07/15/2016
Quick easy and tasty - how can you beat it? Read More
(1)
Rating: 5 stars
06/04/2017
Very fast and very tasty! Read More
(1)
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Rating: 5 stars
07/15/2021
Lived up to the description…very easy and fast! Makes me wonder why I could order this ever again in a restaurant!? I’ll make it myself for 4 and pay less than the cost of 1 meal dining out! Read More
Rating: 5 stars
02/17/2021
Easy and very tasty. Added mushrooms, next time I’ll add additional veggies. Used low sodium soy sauce and only half what was called for, we are used to less salt. Read More
Rating: 5 stars
05/01/2021
Really easy and delicious. Instead of water, I used chicken broth. I also substituted chili sauce with garlic instead of the chili’s And used some hoisin sauce in the sauce. It needed some veggies so I put in some matchstick carrots and some mushrooms. I grated some ginger and sliced a few green onions. I put the whole completed dish over rice noodles. Read More