Authentic Thai Basil Chicken (Very Easy and Fast)
Ingredients24 m servings 304 cals
- Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.
- Cook's Note:
- Substitute red pepper flakes for the chile peppers, or omit if you don't like spicy food.
- The favorite ingredient in this dish is the fresh basil. Just stir it in and serve. Don't overcook it!
Per Serving: 304 calories; 16.2 g fat; 14.5 g carbohydrates; 25.8 g protein; 59 mg cholesterol; 1625 mg sodium. Full nutrition
ReviewsRead all reviews 4
We love basil and grow our own, so always looking for recipes that call for it. I've made this dish twice now and the second time I added frozen peas and that was a wonderful addition to an alre...
This comes together very quickly and is a great way to use up extra basil growing in the garden.