Authentic Thai Basil Chicken (Very Easy and Fast)
Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.Advertisement
Substitute red pepper flakes for the chile peppers, or omit if you don't like spicy food.
The favorite ingredient in this dish is the fresh basil. Just stir it in and serve. Don't overcook it!