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Chipotle Hummus


"Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like."
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10 m servings 158 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Drain garbanzo beans, reserving 1/4 cup soaking liquid.
  2. Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.

Nutrition Facts

Per Serving: 158 calories; 7.5 g fat; 19.2 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 446 mg sodium. Full nutrition

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This turned out tasty. It was a little bit runnier than what I am used to so next time I will drain a bit of the juice off the peas. The flavor was spot on though!