Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain garbanzo beans, reserving 1/4 cup soaking liquid.

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  • Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.

Nutrition Facts

158 calories; protein 4.5g; carbohydrates 19.2g; fat 7.5g; sodium 445.8mg. Full Nutrition
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