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Ingredients10 m servings 158
Original recipe yields 6 servings
- Drain garbanzo beans, reserving 1/4 cup soaking liquid.
- Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.
Per Serving: 158 calories; 7.5 19.2 4.5 0 446 Full nutrition
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