Ingredients10 m servings 158
- Drain garbanzo beans, reserving 1/4 cup soaking liquid.
- Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.
Per Serving: 158 calories; 7.5 19.2 4.5 0 446 Full nutrition
ReviewsRead all reviews 4
it is tasty, but came out rather runny. needs a bit more kick as well. I might try adding another chipotle pepper and reduce the reserve juice next time
This is much better than store brands. I made one alteration. I spilled the reserve bean liquid so I used 1/4 cup of chicken broth instead.