Chipotle Hummus

Rating: 4.6 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.

By Rachel

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Drain garbanzo beans, reserving 1/4 cup soaking liquid.

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  • Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.

Nutrition Facts

Per Serving:
158 calories; protein 4.5g; carbohydrates 19.2g; fat 7.5g; sodium 445.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

pman040
Rating: 5 stars
05/20/2020
Yummy, smoky taste. Delicious appetizer. Good with chips or fresh cut veggies Read More
Helpful
(1)

Most helpful critical review

cikanovic
Rating: 3 stars
05/02/2019
it is tasty but came out rather runny. needs a bit more kick as well. I might try adding another chipotle pepper and reduce the reserve juice next time Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
pman040
Rating: 5 stars
05/20/2020
Yummy, smoky taste. Delicious appetizer. Good with chips or fresh cut veggies Read More
Helpful
(1)
Jeffery Dunkling
Rating: 5 stars
12/23/2018
Great flavor! Read More
libbyslabelx3
Rating: 4 stars
03/18/2021
Very good except be sure to remove the skins from the garbanzo beans if you want a smooth hummus. Otherwise it will be grainy. Read More
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cikanovic
Rating: 3 stars
05/01/2019
it is tasty but came out rather runny. needs a bit more kick as well. I might try adding another chipotle pepper and reduce the reserve juice next time Read More
Soup Loving Nicole
Allstar
Rating: 4 stars
01/18/2017
This turned out tasty. It was a little bit runnier than what I am used to so next time I will drain a bit of the juice off the peas. The flavor was spot on though! Read More
Joe Nolan
Rating: 5 stars
03/07/2020
Thank you for this recipe,I enjoy hummus quite often,so,I embellished only with more heat,the color has great presentation quality.you rock! Read More
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Keith Horn
Rating: 5 stars
02/03/2019
This is much better than store brands. I made one alteration. I spilled the reserve bean liquid so I used 1/4 cup of chicken broth instead. Read More
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