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My review
Wild Rice Casserole
Kathleen Burton
"Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole."
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Ingredients
2 h servings 489 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
- Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.
Nutrition Facts
Per Serving: 489 calories; 33.3 g fat; 27.3 g carbohydrates; 19.8 g protein; 59 mg cholesterol; 1305 mg sodium. Full nutrition
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Reviews
Read all reviews 6677 Ratings
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Most helpful positive review
12/26/2001
I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christ...
Most helpful critical review
5/2/2001
This was not a casserole. It was more of a rich, soup consistancy. Although my son liked it, the rest of us thought it should be renamed "Chicken Sausage Barforama"!
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12/26/2001
I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christ...
10/1/2001
After reading one of the other reviews I decided to double the rice which did give it more of a casserole consistancy. I also tripled the chicken. There is no way these perportions yield 8 serv...
6/15/2002
Fantastic Recipe! After reading the reviews I will double the rice next time... very quick & easy to prepare and presentation is outstanding. A definite favorite!
2/28/2010
so easy and comforting. Used 2 cups of the rice and 900ml of chicken stock, and no soup. Added black pepper, paprika and thyme. Added carrots, mushrooms and spinach - would definately add lots o...
6/9/2004
This was very good with a lot of flavor and easy to make...wouldn't change a thing.
3/16/2008
I made this years ago for our family reunion and forgot to review it. It was delicious, made just as stated.
5/21/2001
i left out the mushrooms and celery and let this bake uncovered the last few minutes to thicken, but it had a really good taste. different and easy.
10/24/2010
This was good. I added some pork lion in mines also, only because I thought it was chicken I was thawing out. So I had chicken, sausage, and pork lion. I also added seasons. Was very imperessed.
10/13/2010
love it. left out the mushrooms. doubled the rice and I think I could add a third box, minus the seasoning pkg. left out the chicken, and doubled the sausage.