As the weather changes, I want a light meal, but I also want to feel like I ate something.

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Recipe Summary

prep:
10 mins
cook:
3 mins
additional:
5 mins
total:
18 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add squash, basil, oregano, thyme, and garlic; cook and stir until fragrant, about 1 minute. Pour in wine; cook for 1 minute more.

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  • Remove skillet from heat and stir in green chile sauce. Let stand, covered, until flavors combine, about 5 minutes.

Nutrition Facts

100 calories; protein 3.5g; carbohydrates 5.7g; fat 6.7g; cholesterol 15.3mg; sodium 2266mg. Full Nutrition
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