New this month
Get the Allrecipes magazine

Impressive Quick and Easy Squash Blossoms

 made it  |  0 reviews   |   photos

"As the weather changes, I want a light meal, but I also want to feel like I ate something."
Added to shopping list. Go to shopping list.


18 m servings 100 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Add squash, basil, oregano, thyme, and garlic; cook and stir until fragrant, about 1 minute. Pour in wine; cook for 1 minute more.
  2. Remove skillet from heat and stir in green chile sauce. Let stand, covered, until flavors combine, about 5 minutes.

Nutrition Facts

Per Serving: 100 calories; 6.7 g fat; 5.7 g carbohydrates; 3.5 g protein; 15 mg cholesterol; 2266 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0