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Ingredients18 m servings 100 cals
Original recipe yields 2 servings
- Melt butter in a large skillet over medium heat. Add squash, basil, oregano, thyme, and garlic; cook and stir until fragrant, about 1 minute. Pour in wine; cook for 1 minute more.
- Remove skillet from heat and stir in green chile sauce. Let stand, covered, until flavors combine, about 5 minutes.
Per Serving: 100 calories; 6.7 g fat; 5.7 g carbohydrates; 3.5 g protein; 15 mg cholesterol; 2266 mg sodium. Full nutrition