Mrs. Berry's Berry Coffee Cake
This is a very easy and tasty coffee cake that kids can help mix. It's great reheated and it's comforting on cold winter mornings. This recipe can be modified hundreds of ways so be creative and make it yours. Enjoy with ice cream, whipped cream, or both!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cooks Notes:
Any berry variety can be used in place of boysenberries, if desired.
Water can be substituted for milk.
White sugar can be substituted for brown sugar in the cake recipe.
It is a good idea to put a baking sheet under the pie plate as overflow may occur.
Nutrition Facts
Per Serving:
231 calories; protein 4.7g; carbohydrates 42.6g; fat 5.1g; cholesterol 29.7mg; sodium 680.6mg.
Full Nutrition