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Ingredients55 m servings 229 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Spread boysenberries in a 7x11-inch baking pan.
- Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
- Bake crisp until top is browned, 40 to 50 minutes.
Per Serving: 229 calories; 9 g fat; 35 g carbohydrates; 4 g protein; 44 mg cholesterol; 344 mg sodium. Full nutrition
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