Simple boysenberry crisp. Use either fresh or frozen boysenberries.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread boysenberries in a 7x11-inch baking pan.

  • Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.

  • Bake crisp until top is browned, 40 to 50 minutes.

Nutrition Facts

229 calories; protein 4g 8% DV; carbohydrates 35g 11% DV; fat 9g 14% DV; cholesterol 43.6mg 15% DV; sodium 343.6mg 14% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
07/17/2017
The first time I use a recipe I follow it exactly. Then I make adjustments based on the results. This recipe did not turn out at all. The "crust" is not nearly the result of a crisp. It looks unappealing. It was a waste of perfectly good berries. I should have made my own Read More
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