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Boysenberry Crisp


"Simple boysenberry crisp. Use either fresh or frozen boysenberries."
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55 m servings 229 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread boysenberries in a 7x11-inch baking pan.
  3. Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
  4. Bake crisp until top is browned, 40 to 50 minutes.

Nutrition Facts

Per Serving: 229 calories; 9 g fat; 35 g carbohydrates; 4 g protein; 44 mg cholesterol; 344 mg sodium. Full nutrition

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The first time I use a recipe I follow it exactly. Then I make adjustments based on the results. This recipe did not turn out at all. The "crust" is not nearly the result of a crisp. It looks un...