New this month
Get the Allrecipes magazine

Homemade Boysenberry Coffee Cake

 made it  |  0 reviews   |   photos
Emily Nelms

"Here is my homemade 'secret' recipe. Please try it... Trust me you will love it!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 610 cals
Original recipe yields 16 servings (1 9x13-inch baking pan)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.
  3. Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.
  4. Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.

Nutrition Facts

Per Serving: 610 calories; 21.8 g fat; 98.7 g carbohydrates; 6.3 g protein; 89 mg cholesterol; 268 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0