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Here is my homemade 'secret' recipe. Please try it... Trust me you will love it!

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Recipe Summary test

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
16
Yield:
1 9x13-inch baking pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cake:
Streusel:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

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  • Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.

  • Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.

  • Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.

Nutrition Facts

610 calories; protein 6.3g; carbohydrates 98.7g; fat 21.8g; cholesterol 89.5mg; sodium 268.5mg. Full Nutrition
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