Homemade Pasta without a Pasta Machine
Substitute all-purpose flour for the 00 flour if desired.
To make tagliolini, slice cylinder into 1/8-inch strips. To make pappardelle, slice cylinder into 1-inch strips.
To make ahead: air-dry the pasta overnight, dusting with more flour if still moist. Once completely dry, it will become stiff. Store in a paper bag and use within a couple of days.