Homemade Pasta without a Pasta Machine
Haven't got a pasta machine but still want to try homemade pasta? This is the recipe for you! All you need is flour, eggs, salt, and a rolling pin. And, of course, some time to have fun!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Substitute all-purpose flour for the 00 flour if desired.
To make tagliolini, slice cylinder into 1/8-inch strips. To make pappardelle, slice cylinder into 1-inch strips.
To make ahead: air-dry the pasta overnight, dusting with more flour if still moist. Once completely dry, it will become stiff. Store in a paper bag and use within a couple of days.