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Amazing All-Purpose Marinade

Rated as 4.27 out of 5 Stars
19

"This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit juices!"
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Ingredients

10 m servings 108
Original recipe yields 8 servings

Directions

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  1. In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic powder, green onion, hot pepper sauce, and thyme.
  2. Place meat or fish in a shall glass dish or bowl, pierce with a fork on top a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for the most flavor.

Nutrition Facts


Per Serving: 108 calories; 6.9 11.3 0.8 0 6 Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A great blend of sweet and sour. Rave reviews from my guests every time i serve it.

Most helpful critical review

This did nothing for me. The marinade smelled great, but I did not think it did much for the chicken. My husband liked it, but I will not make this again. It was too mild and bland for me.

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This did nothing for me. The marinade smelled great, but I did not think it did much for the chicken. My husband liked it, but I will not make this again. It was too mild and bland for me.

A great blend of sweet and sour. Rave reviews from my guests every time i serve it.

I used this marinade with fish. My husband thought it was really good. I didn't like it as well, but I am not feeling very good, so that might be the reason.

Amazing Flavor! I will never grill chicken without this recipe again!

This was so good. I made 3 breasts and my family wanted more. The chicken was super moist. Thanks for sharing.

Spot on! I used this on Top Sirloin Steak, it would be great on pork, chicken or fish. Thanks for a good recipe.

Love it!!!!!! Very versatile.. can be used on meats and veggies!