This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit juices!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic powder, green onion, hot pepper sauce, and thyme.

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  • Place meat or fish in a shall glass dish or bowl, pierce with a fork on top a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for the most flavor.

Nutrition Facts

108 calories; protein 0.8g 2% DV; carbohydrates 11.3g 4% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 6.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2003
A great blend of sweet and sour. Rave reviews from my guests every time i serve it. Read More
(15)

Most helpful critical review

Rating: 2 stars
12/31/2003
This did nothing for me. The marinade smelled great but I did not think it did much for the chicken. My husband liked it but I will not make this again. It was too mild and bland for me. Read More
(22)
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/31/2003
This did nothing for me. The marinade smelled great but I did not think it did much for the chicken. My husband liked it but I will not make this again. It was too mild and bland for me. Read More
(22)
Rating: 5 stars
12/31/2003
A great blend of sweet and sour. Rave reviews from my guests every time i serve it. Read More
(15)
Rating: 4 stars
12/31/2003
I used this marinade with fish. My husband thought it was really good. I didn't like it as well but I am not feeling very good so that might be the reason. Read More
(8)
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Rating: 5 stars
12/31/2003
Amazing Flavor! I will never grill chicken without this recipe again! Read More
(6)
Rating: 5 stars
05/09/2008
This was so good. I made 3 breasts and my family wanted more. The chicken was super moist. Thanks for sharing. Read More
(3)
Rating: 5 stars
07/06/2012
Spot on! I used this on Top Sirloin Steak it would be great on pork chicken or fish. Thanks for a good recipe. Read More
(2)
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Rating: 5 stars
07/04/2014
Love it!!!!!! Very versatile.. can be used on meats and veggies! Read More
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