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Impossible Cake
May 22, 2018

Sorry but this did not turn out as I hoped. I'm a fairly experienced cook and baker. It seems the bundt pan I used may have been too deep, making the cake thicker to the point it was not cooked long enough ( though it was an hour and the toothpick came out clean.) After taking the cake out of the pan (cooled for 45 minutes - too soon??), it began to fall into the center. So it looked bad and the flavor just wasn't great. Overall, not worth all the time it took - thus, the name - 'impossible'! Sorry, I love to find great new recipes and give people good feedback - but not this time.

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