Skip to main content New<> this month
Get the Allrecipes magazine
Impossible Cake
Reviews:
September 24, 2017

My bundt pan is obviously not the same as the recipe's submitter. It is a 9" pan but it curves in at the bottom so it must hold less... The recipe as written made way too much to fit my pan. My cans of condensed milk were not 14-oz so it took 1.5 cans. I could tell after I put the cake batter in that it would overflow if I added all the flan mixture, SO, I spread some caramel in a 9" loaf pan and scooped out some of the chocolate cake mix into there, then divided the flan mix between the 2 pans. I used the loaf pan as my "tester" this afternoon before I served the real deal to my dinner guests tonight. Baked at 325 in a convection oven in water bath. Loaf pan was done at 40-min; Bundt took 55-min. I put this in the fridge all day so it solidified. It tasted best cold. This was a very tasty, unique dessert. I used Smucker's non-microwavable caramel syrup, and drizzled individual pieces with extra syrup when I served them. My son didn't care for this, but everyone else did. Yum!!

  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars