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Impossible Cake
April 27, 2017

Yum! I was so happy to find and try this recipe. I had made this before once in Mexico, with a boxed cake mix, and it came out great, but I've since become sort of a baking purist and I like to make things from scratch. So I tried making it with the Hershey's cocoa cake recipe, and perhaps because that is such a runny batter, the pastel imposible didn't come out right at all - the cake and the flan just mixed up and baked that way. But now this! I tried this recipe yesterday and it turned out perfectly! I followed it almost exactly - the only change being that I used my own flan recipe, which has 6 eggs instead of 4, and a little bit less evaporated milk. It worked wonderfully. Thank you! Such an impressive cake!

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