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Impossible Cake
March 06, 2017

I've made this twice now, the first time I made it like the recipe except I used salted caramel it was great . The second time I switched up I made it coconut. I used salted caramel and white cake with coconut extract , for the cream mixture I used coconut milk instead of evaporated milk and added more coconut extract for flavor and sprinkled toasted coconut on top

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