One-Ingredient Sorbet


Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
6 servings


  • 12 fresh strawberries, hulled and chopped

  • 5 bananas, peeled and chopped


  1. Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

  2. Place strawberries in a food processor or blender and process until smooth.

  3. Place bananas in a food processor or blender and process until smooth.

Nutrition Facts (per serving)

99 Calories
0g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 99
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 14g
Protein 1g
Vitamin C 30mg 149%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 407mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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