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Ingredients2 h 10 m servings 99 cals
Original recipe yields 6 servings
- Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
- Place strawberries in a food processor or blender and process until smooth.
- Place bananas in a food processor or blender and process until smooth.
Per Serving: 99 calories; 0.4 g fat; 25.2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was very refreshing on a hot, humid day. I used both strawberries and bananas and enjoyed the flavour combo. My strawberries were very small so I add a few more. Thanks for sharing.