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One-Ingredient Sorbet

"Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too."
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2 h 10 m servings 99 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
  2. Place strawberries in a food processor or blender and process until smooth.
  3. Place bananas in a food processor or blender and process until smooth.

Nutrition Facts

Per Serving: 99 calories; 0.4 g fat; 25.2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was very refreshing on a hot, humid day. I used both strawberries and bananas and enjoyed the flavour combo. My strawberries were very small so I add a few more. Thanks for sharing.

Very easy and very good

Left the strawberries a little chunky so that we could enjoy the added texture. Very tasty.