Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.

Magda

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

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  • Place strawberries in a food processor or blender and process until smooth.

  • Place bananas in a food processor or blender and process until smooth.

Nutrition Facts

99 calories; protein 1.3g; carbohydrates 25.2g; fat 0.4g; sodium 1.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/28/2016
This was very refreshing on a hot humid day. I used both strawberries and bananas and enjoyed the flavour combo. My strawberries were very small so I add a few more. Thanks for sharing. Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/28/2016
This was very refreshing on a hot humid day. I used both strawberries and bananas and enjoyed the flavour combo. My strawberries were very small so I add a few more. Thanks for sharing. Read More
(1)
Rating: 5 stars
07/01/2016
Left the strawberries a little chunky so that we could enjoy the added texture. Very tasty. Read More
Rating: 4 stars
10/24/2016
Very easy and very good Read More
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Rating: 4 stars
06/21/2018
Easy and refreshing thanks. Read More
Rating: 5 stars
05/06/2020
Yeah! Read More
Rating: 5 stars
07/19/2018
Quick n easy Delicious. Loved it Read More
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