Rating: 5 stars
22 Ratings
  • 5 star values: 20
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.

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  • Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.

  • Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.

  • Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.

Cook's Note:

Pair with a glass of chilled, organic whole milk.

Nutrition Facts

304 calories; protein 13.7g; carbohydrates 9.9g; fat 24.3g; cholesterol 44.5mg; sodium 467.2mg. Full Nutrition
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