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Roasted Sriracha Cheese Cauliflower Bites

Rated as 4.9 out of 5 Stars

"Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk."
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45 m servings 304
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
  2. Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
  3. Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
  4. Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.


  • Cook's Note:
  • Pair with a glass of chilled, organic whole milk.

Nutrition Facts

Per Serving: 304 calories; 24.3 9.9 13.7 44 467 Full nutrition

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Read all reviews 21
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I loved these. The 4 star rating is only due to the rest of the family's votes, and let's face it, I don't cook for just myself. These directions are spot on. This recipe doesn't taste as good w...

The mascot for Sriracha has come up with a great snack for my milk. Actually, I had this for breakfast and loved it. The method is right on, at 30 minutes I could smell the roasted aroma coming ...

I also cooked the stalks and leaves, which were tender and crispy! This recipe gets 10 stars. So so so good! I will be making again.

Loved this healthy recipe. May add a little bacon Under melted cheese next time.

Seriously addictive! I made this in my Panasonic countertop induction oven, like in the Allrecipes video (combo 2 / 18 minutes / added cheese and 1-1/2 minutes more). It turned out fantastic! I ...

I used 1/2 head of cauliflower, scaling down to 2 servings. Cooking time was spot on. I had half of this as dinner tonight. Very good and something different with cauliflower, which was I was lo...

This is a great low carb recipe that can be used as a side or add a Mexican seasoned ground beef or shredded pork to serve as nachos with your favorite toppings. I will definitely make it again.

I made it as written except I didn't have shiracha sauce and I also used fresh garlic for the garlic powder. It was unspeakably wonderful. Even the reheated leftovers were wonderful. I will be m...

I make this all the time, but not as a snack, no milk. Serving it tonight as a side for grilled teriyaki chicken. Good with or without cheese. Add the spices that you like.