These poppers work perfectly as an appetizer or adapted as a main meal by using regular bell peppers. The spicy sausage mixture compliments the sweetness of the peppers and pairs well with a glass of chilled milk.
Really great stuffing for the pepper. Next time I'm throwing it in rice and stuffing a bell pepper. Only change to ingredients was that I swapped out 1/3 of the mild sausage with hot sausage and it was great. When I made it i had extra sausage mix and instead of cutting more peppers to fill I over filled the ones I did have. I don't recommend doing that because they became hard to handle while eating. Read More
Really great stuffing for the pepper. Next time I'm throwing it in rice and stuffing a bell pepper. Only change to ingredients was that I swapped out 1/3 of the mild sausage with hot sausage and it was great. When I made it i had extra sausage mix and instead of cutting more peppers to fill I over filled the ones I did have. I don't recommend doing that because they became hard to handle while eating. Read More
We Loved these spicy poppers. Thanks BD Weld for the recipe. I will be making these pretty regularly for apps and parties. I had some parmesan cheese I needed to use up so I sprinkled a tiny bit on top. Cooking time was perfect and they were addicting like one of the other reviewers said. Served it with a cold glass of milk and YUM! Read More
These were so tasty. I needed a cheeseless appetizer for NYE and this was it. I made as written and it made a great deal. I used Italian turkey sausage. These were spicy and sweet!:) I also omitted the mushrooms because they aren't a fave of the kiddos. Read More
Yum yum! At first I thought these were too spicy but the sweetness of the little bell peppers seem to mellow the heat a bit. I found myself going after another and another...! This is such an attractive dish-- the bright colors really light up the plate. Thanks for posting! Read More
All I can say is I made them for family and friends and now I can't make enough fast enough.: ) I did pre bake the raw peppers after they were cut in halves. I baked them with the cut side down so they wouldn't collect moisture. Read More
These were tasty little morsels that were addicting. I bet you can't eat just one. If you love sausage peppers and onions you will love these. Read More
11.8.16 This recipe really captures the best of a spicy-sweet appetizer. Roasting the peppers makes them incredibly sweet and the crushed red pepper flakes perfectly counterbalance that sweetness. Two other spices that really rock in this popper are the rosemary and the thyme so don t leave them out. Winner recipe! Read More
We LOVED these! Great combo of flavors and just the right amount of spice. Perfect served with a nice cold glass of milk! These are a new family favorite YUM!!!!! Thanks for sharing.:) Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really great stuffing for the pepper. Next time I'm throwing it in rice and stuffing a bell pepper. Only change to ingredients was that I swapped out 1/3 of the mild sausage with hot sausage and it was great. When I made it i had extra sausage mix and instead of cutting more peppers to fill I over filled the ones I did have. I don't recommend doing that because they became hard to handle while eating.
We Loved these spicy poppers. Thanks BD Weld for the recipe. I will be making these pretty regularly for apps and parties. I had some parmesan cheese I needed to use up so I sprinkled a tiny bit on top. Cooking time was perfect and they were addicting like one of the other reviewers said. Served it with a cold glass of milk and YUM!
These were so tasty. I needed a cheeseless appetizer for NYE and this was it. I made as written and it made a great deal. I used Italian turkey sausage. These were spicy and sweet!:) I also omitted the mushrooms because they aren't a fave of the kiddos.
Yum yum! At first I thought these were too spicy but the sweetness of the little bell peppers seem to mellow the heat a bit. I found myself going after another and another...! This is such an attractive dish-- the bright colors really light up the plate. Thanks for posting!
All I can say is I made them for family and friends and now I can't make enough fast enough.: ) I did pre bake the raw peppers after they were cut in halves. I baked them with the cut side down so they wouldn't collect moisture.
11.8.16 This recipe really captures the best of a spicy-sweet appetizer. Roasting the peppers makes them incredibly sweet and the crushed red pepper flakes perfectly counterbalance that sweetness. Two other spices that really rock in this popper are the rosemary and the thyme so don t leave them out. Winner recipe!
We LOVED these! Great combo of flavors and just the right amount of spice. Perfect served with a nice cold glass of milk! These are a new family favorite YUM!!!!! Thanks for sharing.:)
