A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to Broil/Grill.

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  • Place onions, bell pepper and tomatoes in a broiler pan. Broil until softened and starting to brown.

  • Add chicken, sauce and water as needed for desired consistency. Mix all together. Broil for about 10 minutes, until chicken is cooked through (no longer pink) and sauce is piping hot.

Nutrition Facts

310 calories; 5.3 g total fat; 85 mg cholesterol; 564 mg sodium. 28.2 g carbohydrates; 36.8 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/02/2005
elicious! I found however that adding some mozerella or swiss cheese between the chicken and veggies and sprinkling some seasoned breadcrumbs on top gives it what its missing. Er maybe Im just a chicken parm addict. Read More
(4)

Most helpful critical review

Rating: 2 stars
01/09/2004
The recipe turned out to be a soupy mess! There really isn't much to it and the spaghetti sauce overpowers any flavor the onion and peppers would have added. It would be a nice side dish but left us wanting more as a main dish. Read More
(58)
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/02/2005
elicious! I found however that adding some mozerella or swiss cheese between the chicken and veggies and sprinkling some seasoned breadcrumbs on top gives it what its missing. Er maybe Im just a chicken parm addict. Read More
(4)
Rating: 2 stars
01/09/2004
The recipe turned out to be a soupy mess! There really isn't much to it and the spaghetti sauce overpowers any flavor the onion and peppers would have added. It would be a nice side dish but left us wanting more as a main dish. Read More
(58)
Rating: 4 stars
06/02/2005
elicious! I found however that adding some mozerella or swiss cheese between the chicken and veggies and sprinkling some seasoned breadcrumbs on top gives it what its missing. Er maybe Im just a chicken parm addict. Read More
(4)
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Rating: 1 stars
01/26/2004
Maybe add cooked pasta and Parmesan to give this recipe substance. Read More
(3)
Rating: 4 stars
05/23/2004
This has become a regular meal for me and my husband. It is a tasty meal that gets on the table in 15 minutes flat - a great speedy weeknight meal. I usually prepare the pan the night before so we can just put it in the broiler on a worknight. I serve with garlic bread and salad. Read More
(2)
Rating: 5 stars
03/22/2012
This recipe was delicious! I only used 1 tomato added black olives and used 22 ounces of spaghetti sauce. Read More
(1)
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Rating: 3 stars
09/20/2006
As a casserole this isn't much of a dinner. I think it makes a lot more sense as a doctored-up sauce for pasta. I also added cheese and probably should have added breadcrumbs to make the whole thing "stick together" like a casserole. So over noodles it's a good way to get more veggies in your diet. Read More
(1)
Rating: 5 stars
02/16/2006
delicious meal served with asparagus with a raspberry sauce. Family loved it. I thought it would be more of a spaghetti sauce with chicken instead of gr. beef. but it wasn't it was delicious. Read More
(1)
Rating: 5 stars
08/05/2014
I really liked this.. I did however make a few changes.. First I used a little of each green yellow and orange bell pepper and red onions. I also saute the chicken in about 2 tbsp of olive oil with salt and pepper to taste until lightly golden. Then added chicken and homemade sauce and at the last 15 mins I mixed in about 1/4 cup Grated Parmesan cheese.. Placed it over white rice and served.. Read More