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Broiler Casserole

Rated as 3.6 out of 5 Stars

"A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."
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Ingredients

20 m servings 310
Original recipe yields 4 servings

Directions

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  1. Preheat oven to Broil/Grill.
  2. Place onions, bell pepper and tomatoes in a broiler pan. Broil until softened and starting to brown.
  3. Add chicken, sauce and water as needed for desired consistency. Mix all together. Broil for about 10 minutes, until chicken is cooked through (no longer pink) and sauce is piping hot.

Nutrition Facts


Per Serving: 310 calories; 5.3 28.2 36.8 85 564 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

elicious! I found, however, that adding some mozerella or swiss cheese between the chicken and veggies, and sprinkling some seasoned breadcrumbs on top gives it what its missing. Er, maybe Im...

Most helpful critical review

The recipe turned out to be a soupy mess! There really isn't much to it and the spaghetti sauce overpowers any flavor the onion and peppers would have added. It would be a nice side dish, but ...

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The recipe turned out to be a soupy mess! There really isn't much to it and the spaghetti sauce overpowers any flavor the onion and peppers would have added. It would be a nice side dish, but ...

elicious! I found, however, that adding some mozerella or swiss cheese between the chicken and veggies, and sprinkling some seasoned breadcrumbs on top gives it what its missing. Er, maybe Im...

Maybe add cooked pasta and Parmesan to give this recipe substance.

This has become a regular meal for me and my husband. It is a tasty meal that gets on the table in 15 minutes flat - a great speedy weeknight meal. I usually prepare the pan the night before so ...

This recipe was delicious! I only used 1 tomato, added black olives, and used 22 ounces of spaghetti sauce.

As a casserole, this isn't much of a dinner. I think it makes a lot more sense as a doctored-up sauce for pasta. I also added cheese, and probably should have added breadcrumbs to make the whole...

delicious meal, served with asparagus with a raspberry sauce. Family loved it. I thought it would be more of a spaghetti sauce with chicken instead of gr. beef. but it wasn't it was delicious.

I really liked this.. I did however make a few changes.. First I used a little of each green, yellow, and orange bell pepper and red onions. I also saute the chicken in about 2 tbsp of olive oil...