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BBQ Meatballs with Pepper and Cheese Animal Cut-Outs

Rated as 5 out of 5 Stars
11

"A whimsical after school snack which is sure to please hungry kids. Serve with extra BBQ sauce and a cold glass of milk."
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Ingredients

1 h 15 m servings 413
Original recipe yields 6 servings (25 meatballs)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Soak pieces of torn bread in the milk in a bowl for 5 minutes. Gently squeeze out milk. Add beaten egg to the soaked bread and mix well.
  3. Mix garlic powder, onion powder, parsley, salt, Italian herb seasoning, sugar, and Parmesan cheese together in a small bowl. Add to bread-egg mixture.
  4. Place ground beef in a mixing bowl. Add seasoning mixture and onions; mix together with a fork. If mixture is too dry, add up to a tablespoon of milk. Roll into 25 meatballs and arrange on rimmed baking sheet.
  5. Bake in preheated oven until browned and cooked through, about 18 minutes.
  6. Drain meatballs on a paper towel. Remove grease from the baking sheet. Transfer meatballs back to the baking sheet. Drizzle 1 cup BBQ sauce over meatballs.
  7. Return sheet to oven and bake 12 more minutes.
  8. Use a small animal vegetable cutter to make animals out of green, orange, and red peppers. Cut animals out of Colby Jack and mild Cheddar cheese.
  9. Drain meatballs on a paper towel and add more BBQ sauce if desired. Add cheese animal cut-out and then animal pepper cut-out to the toothpicks. Work quickly to add toothpick to each meatball.

Footnotes

  • Cook's Notes:
  • Pair with a glass of chilled, organic whole milk.

Nutrition Facts


Per Serving: 413 calories; 24 25.5 23.3 113 1011 Full nutrition

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Reviews

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These meatballs are fantastic! The peppers and cheese made Avery nice addition. I made these for a snack for game day and they were quickly gobbled up. It was just adults, so I used a spicy BBQ ...

Really good meatballs with the perfect amount of spices for me. So many different types of cut-outs can be used or nothing at all! Makes a perfect dinner or cute appetizer. I followed the timing...

What fun! I couldn't wait to make these for my kids' Halloween parties. I used ghost, pumpkin, skull, and bat cookie cutters. To make them ahead of time, I didn't bake the bbq sauce onto the mea...