Hearty Potato Skillet

I have to admit I’m not motivated first thing in the morning, so I made a few modifications. I microwaved the potatoes first before sautéing. I also microwaved the eggs. I crumbled the sausage to speed up the cooking process. I omitted the ham because I don’t care for ham. I zapped the cheese covered potatoes in the microwave for 30 seconds to melt the cheese. So, while not drastic changes, they all worked beautifully. This was a hearty and delicious dish, great with a glass of milk. This is a tasty way to start your day.

This is a great anytime meal! A nice cold glass of Milk is the perfect accompaniment! Only change I made is omitting the sausage links so I used more ham. We had this for dinner and it was fantastic. Will make again.

We LOVED this! After preparing everything separately, I put it all together (except for the eggs) to make it easier on myself to serve to the family. Fairly simple to make, and super yummy, this paired perfectly with a cold glass of milk~YUM!!!!! Thanks for sharing. :)

Delicious. My family loved this. Especially all my boys :) Mmmmm Meat! And said I should always make this one when I do a skillet. I served it as dinner

This has all of the best things about breakfast. I forgot the red bell pepper so omitted that but otherwise, made the recipe as written. I had mine egg-less since I am not an egg person and my son had his with a fried egg and devoured it. I'm thinking this will be perfect for brinner and will be making it again.

This is perfect for Breakfast, Brunch, lunch or dinner. We loved it. I added a jalapeno to it as I needed to use it and I am glad I did, as it added a little heat which was perfect. I will make this again soon. Delicious! The milk helped to cool the heat.

All the best breakfast items on one plate! A good dish to make for a big family gathering or brunch party.

Breakfast for dinner! That's what we had tonight. I followed the recipe with just a slight twist: I used some Italian sausage because that's what I had on hand, and I also added a couple of cut mushrooms to the mix. Next time I'd definitely add a slice of toast. I used russets for this recipe, but next time I will absolutely use little red potatoes because I had way too many for our taste using the russets. I wasn't sure about how to use the bacon, but either cut up or whole as I served it works well. A cold glass of milk was definitely a plus! We declared that this will be a keeper! Thanks, Sandra! I think my whole family will enjoy this!

great! made it without the meat and cheese and husband still loved it.