Excellent! Served hot. The apples took longer to cook down, they were very firm, but it was easy to time each element of this dish so it came out hot. The family loved it. Very sweet.
I turned it into a casserole. I followed recipe but cooked squash and apples in casserole dish for 45 minutes (at 350) then mashed it up, added sausage and warmed for another 10-15 minutes. It’s...
Made it! Really good. Great without the sauce, delicious with it. For lower glycemic days I would omit the sauce.
Such a simple recipe and, Oh, so good! This is both savory and sweet with the flavors of Fall running through it. The sweetness of the apple, the creamy, savory butternut squash with just eno...