After School Antipasto Pinwheel Sandwiches


Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
6 servings


  • 4 ounces cream cheese, softened

  • 2 tablespoons sun-dried tomato pesto

  • 3 (8 inch) whole wheat tortillas

  • ¼ cup sliced pepperoncini peppers, drained

  • ¼ cup julienne-cut fresh basil

  • 15 slices salami


  1. Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.

  2. Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.

  3. Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.

  4. Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich. Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours.

  5. When chilled, unwrap and slice rolls into 8 pieces per sandwich. Serve with an ice cold glass of milk!

Cook's Note:

Pair with a glass of chilled, organic whole milk.

You can use any meat that you would like in these sandwiches. You can make these in advance and slice them when you are ready to use them. They will last a couple days in the fridge.

Nutrition Facts (per serving)

399 Calories
29g Fat
17g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 59%
Cholesterol 92mg 31%
Sodium 1796mg 78%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 20g
Vitamin C 0mg 2%
Calcium 35mg 3%
Iron 2mg 11%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.