Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.

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  • Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.

  • Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.

  • Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich. Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours.

  • When chilled, unwrap and slice rolls into 8 pieces per sandwich. Serve with an ice cold glass of milk!

Cook's Note:

Pair with a glass of chilled, organic whole milk.

You can use any meat that you would like in these sandwiches. You can make these in advance and slice them when you are ready to use them. They will last a couple days in the fridge.

Nutrition Facts

399 calories; protein 20.1g 40% DV; carbohydrates 17.1g 6% DV; fat 29.1g 45% DV; cholesterol 91.7mg 31% DV; sodium 1795.8mg 72% DV. Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
11/06/2016
11.6.16 The only change I made was using regular flour tortillas (what I had on hand). These little pinwheels are bursting with flavor and really do taste like antipasto. Really enjoyed this recipe nothing not to like here! Read More
(3)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2016
11.6.16 The only change I made was using regular flour tortillas (what I had on hand). These little pinwheels are bursting with flavor and really do taste like antipasto. Really enjoyed this recipe nothing not to like here! Read More
(3)
Rating: 5 stars
11/23/2016
I expected these to be a quick and easy snack. I didn't realize how good they would be! I made half with the pepperoncinis (good call with the glass of milk to cut the heat!) and half with black olives for my kid who doesn't like spicy foods. One tip: make sure the cream cheese is soft or it will be tough to mix and even harder to spread on the tortillas. I plan on making these again as a snack light meal or appetizer. Read More
(2)
Rating: 5 stars
08/22/2016
Interesting recipe I liked making these. My local grocery store was out of fresh basil so I just used a small pinch of dried. I would like to try this adding lettuce roasted red peppers or other ingredients. I also would like to try to sub other favorite deli meats like turkey. I did not know how pinwheel type sandwiches were made exactly. Now I don't have to buy them pre-made anymore. This would make a nice lite meal or lunch. Ty Elizabeth Read More
(2)
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Rating: 5 stars
08/09/2016
We LOVED these! I did use regular flour tortillas b/c that's all I had on hand but that was my only change. The family gobbled these up with a glass of milk to wash it all down. This recipe is a definite keeper YUM! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
08/07/2016
These are very tasty and extremely easy to put together. The best part is that they are to be made ahead of time thus making it easy to have on hand for either an after-school snack or for a social gathering. The tortillas I used initially were handmade tortillas from Trader Joe's and they seemed to be falling apart on me when I rolled them up. I then pulled from my freezer the regular Mission tortillas to make sure they would roll up. But the resting time in the fridge (2 hours) makes the whole wheat hold up just fine! I followed the recipe exactly and we enjoyed them a lot! Thank you so much Elizabeth for our afternoon snack! A cold glass of milk made these a perfect pick-me-up! Read More
(1)
Rating: 5 stars
08/08/2016
Agree with Marianne that since these may be made ahead they are great to have on hand for those after-school munchies and perfect with a glass of milk! Tasty for the grown-ups too as it is a slightly more sophisticated version of a classic bologna sandwich. You can also sneak in some spinach too by using the spinach tortilla wraps. Thanks for the idea! Read More
(1)
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Rating: 5 stars
11/22/2016
Made these exact to the recipe except I didn't have fresh basil so I used dried. These were fantastic! All the flavors worked well together and the pepperoncini gave it a nice kick! That glass of milk really hit the spot for the heat and paired perfectly with these. Will definitely make again and again. Read More