Mulberry Spice Pie
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Ingredients1 h 10 m servings 419 cals
Original recipe yields 8 servings (1 pie)
- Preheat oven to 400 degrees F (205 degrees C).
- Lay bottom pie crust in pie plate.
- Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
- Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
- Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.
Per Serving: 419 calories; 16.2 g fat; 64.9 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 397 mg sodium. Full nutrition