Fruit Punch Wine Slushie
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Ingredients10 m servings 249 cals
Original recipe yields 4 servings (1 pitcher)
- Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice; blend until mixture is the consistency of a slushie.
Per Serving: 249 calories; 0 g fat; 45.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition