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Ingredients10 m servings 279 cals
Original recipe yields 4 servings
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Per Serving: 279 calories; 0 g fat; 53.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition