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Mulberry Kuchen (Cake)

Kathryn A

"We have a mulberry tree in our backyard, and my husband has me make this every year."
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45 m servings 324 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
  3. Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts

Per Serving: 324 calories; 9 g fat; 57.6 g carbohydrates; 4.6 g protein; 33 mg cholesterol; 320 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was the second time in my life to eat mulberries, and while I thought they were just ok on their own, I really loved them in this cake! The ingredients were simple enough that I was able to...

This was so easy and soo soo good! The whole family loved this! I didn't have any vegetable oil on hand so I used 2 tbsps of applesauce instead. Also, I didn't use all of the topping mix on my c...

I made this gluten free for my sister, the only change to the recipe I made was I replaced the flour with an equal amount of gf flour. It cooked up great and my sister loved it. I wish I would h...