Mulberry Kuchen (Cake)

4.6
(19)

We have a mulberry tree in our backyard, and my husband has me make this every year.

close up view of a slice of Mulberry Kuchen (Cake) on a plate with a fork
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

Cake:

  • ½ cup milk

  • ½ cup white sugar

  • 1 egg, beaten

  • 2 tablespoons vegetable oil

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 cups mulberries

Crumb Topping:

  • ¾ cup all-purpose flour

  • ½ cup brown sugar

  • ¼ cup white sugar

  • 3 tablespoons butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.

  2. Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.

  3. Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts (per serving)

324 Calories
9g Fat
58g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 324
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 19%
Cholesterol 33mg 11%
Sodium 320mg 14%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 5%
Total Sugars 36g
Protein 5g
Vitamin C 13mg 64%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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