Ingredients45 m servings 324 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
- Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Per Serving: 324 calories; 9 g fat; 57.6 g carbohydrates; 4.6 g protein; 33 mg cholesterol; 320 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was the second time in my life to eat mulberries, and while I thought they were just ok on their own, I really loved them in this cake! The ingredients were simple enough that I was able to...
Husband LOVED it. I thought it was WAY too sweet. The crumb topping needs more butter to be more crumby I think. If I make this again I will cut the sugar in half at least, or maybe just remove...
My daughter just bought a piece of property with a mulberry tree and has been giving me mulberries. I've never eaten them, so when I found this recipe, I decided to try it. I followed the recipe...
This is delicious, which is a good thing, considering that I had to make a quadruple recipe after accidentally putting in too much oil! I used almond meal for a little of the flour and coconut o...
This was so easy and soo soo good! The whole family loved this! I didn't have any vegetable oil on hand so I used 2 tbsps of applesauce instead. Also, I didn't use all of the topping mix on my c...