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Mulberry Kuchen (Cake)

Rated as 4.64 out of 5 Stars
0

"We have a mulberry tree in our backyard, and my husband has me make this every year."
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Ingredients

45 m servings 324
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
  3. Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts


Per Serving: 324 calories; 9 57.6 4.6 33 320 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was the second time in my life to eat mulberries, and while I thought they were just ok on their own, I really loved them in this cake! The ingredients were simple enough that I was able to...

Most helpful critical review

The crumble top was too much sugar. I will try it again next year when my tree fruits again.

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This was the second time in my life to eat mulberries, and while I thought they were just ok on their own, I really loved them in this cake! The ingredients were simple enough that I was able to...

The crumble top was too much sugar. I will try it again next year when my tree fruits again.

The new home we bought has a mulberry tree planted in the back and of course I needed to make something with the amazing berries it has been producing. This recipe was incredibly simple and tast...

Would definitely make again! I did pulse my mulberries in the food processor like 3 times before sprinkling them on top. Reduced sugar by 25% (but I do that for almost every recipe I make). Add...

I added a little more berries, and I used raspberries and mulberries.

Husband LOVED it. I thought it was WAY too sweet. The crumb topping needs more butter to be more crumby I think. If I make this again I will cut the sugar in half at least, or maybe just remove...

My daughter just bought a piece of property with a mulberry tree and has been giving me mulberries. I've never eaten them, so when I found this recipe, I decided to try it. I followed the recipe...

This is delicious, which is a good thing, considering that I had to make a quadruple recipe after accidentally putting in too much oil! I used almond meal for a little of the flour and coconut o...

This was so easy and soo soo good! The whole family loved this! I didn't have any vegetable oil on hand so I used 2 tbsps of applesauce instead. Also, I didn't use all of the topping mix on my c...