Skip to main content New<> this month
Get the Allrecipes magazine

Mulberry Kuchen (Cake)

Rated as 4.86 out of 5 Stars

"We have a mulberry tree in our backyard, and my husband has me make this every year."
Added to shopping list. Go to shopping list.


45 m servings 324
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
  3. Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts

Per Serving: 324 calories; 9 57.6 4.6 33 320 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

This was the second time in my life to eat mulberries, and while I thought they were just ok on their own, I really loved them in this cake! The ingredients were simple enough that I was able to...

I added a little more berries, and I used raspberries and mulberries.

Husband LOVED it. I thought it was WAY too sweet. The crumb topping needs more butter to be more crumby I think. If I make this again I will cut the sugar in half at least, or maybe just remove...

My daughter just bought a piece of property with a mulberry tree and has been giving me mulberries. I've never eaten them, so when I found this recipe, I decided to try it. I followed the recipe...

This is delicious, which is a good thing, considering that I had to make a quadruple recipe after accidentally putting in too much oil! I used almond meal for a little of the flour and coconut o...

This was so easy and soo soo good! The whole family loved this! I didn't have any vegetable oil on hand so I used 2 tbsps of applesauce instead. Also, I didn't use all of the topping mix on my c...

I made this gluten free for my sister, the only change to the recipe I made was I replaced the flour with an equal amount of gf flour. It cooked up great and my sister loved it. I wish I would h...