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Ingredients1 h 10 m servings 116 cals
Original recipe yields 10 servings
- Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.
- Cook's Notes:
- Fat-free and/or sugar-free pudding mixes or whipped topping work.
- For pudding shots, pour mixture into shot glasses, cover with plastic wrap, and freeze until set, about 3 hours.
Per Serving: 116 calories; 4.4 g fat; 15.7 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 166 mg sodium. Full nutrition