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Chocolate RumChata® Dip

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Recipe by:

"Dessert dip great for any party (not for kids). Serve with graham crackers, Nilla® wafers, or the cookies of your choice."
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Ingredients

1 h 10 m servings 116 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.
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Footnotes

  • Cook's Notes:
  • Fat-free and/or sugar-free pudding mixes or whipped topping work.
  • For pudding shots, pour mixture into shot glasses, cover with plastic wrap, and freeze until set, about 3 hours.

Nutrition Facts


Per Serving: 116 calories; 4.4 g fat; 15.7 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 166 mg sodium. Full nutrition

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