Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.

Recipe Summary

cook:
6 mins
additional:
3 hrs
total:
3 hrs 16 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.

  • Grill until shrimp turn pink, about 3 minutes per side.

Cook's Note:

Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.

Nutrition Facts

151 calories; protein 19.3g; carbohydrates 8.2g; fat 2.5g; cholesterol 176.2mg; sodium 511.8mg. Full Nutrition
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