New this month
Get the Allrecipes magazine

RumChata® Marinated Shrimp

Joel Manthei

"Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill."
Added to shopping list. Go to shopping list.


3 h 16 m servings 100 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
  4. Grill until shrimp turn pink, about 3 minutes per side.


  • Cook's Note:
  • Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.

Nutrition Facts

Per Serving: 100 calories; 1.1 g fat; 2.4 g carbohydrates; 19 g protein; 173 mg cholesterol; 503 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This was great and has as much Caribbean flair as you'll ever need! Try this at your next BBQ gathering and you will not be disappointed!