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Ingredients3 h 16 m servings 100
Original recipe yields 4 servings
- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink, about 3 minutes per side.
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- Cook's Note:
- Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.
Per Serving: 100 calories; 1.1 2.4 19 173 503 Full nutrition
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