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RumChata® Marinated Shrimp

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.

By Joel Manthei

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Recipe Summary

prep:
10 mins
cook:
6 mins
additional:
3 hrs
total:
3 hrs 16 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.

  • Grill until shrimp turn pink, about 3 minutes per side.

Cook's Note:

Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.

Nutrition Facts

Per Serving:
151 calories; protein 19.3g; carbohydrates 8.2g; fat 2.5g; cholesterol 176.2mg; sodium 511.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
06/22/2016
This was great and has as much Caribbean flair as you'll ever need! Try this at your next BBQ gathering and you will not be disappointed! Read More
Helpful
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
06/22/2016
This was great and has as much Caribbean flair as you'll ever need! Try this at your next BBQ gathering and you will not be disappointed! Read More
Helpful
(1)
Meri Ferrell
Rating: 5 stars
06/22/2020
This is my new favorite recipe for shrimp. The rum chata gave an awesome flavor to the shrimp and it was super easy to just marinate for a few hours and sprinkle chicken seasoning on the kebabs. Our charcoal didn’t light well, so we finished off the kebabs under the broiler, but otherwise cooked according to the recipe. Amazing and easy. Read More
Stagstud
Rating: 5 stars
05/31/2020
This was amazingly simple and had incredible taste! I used a two pound bag of raw shrimp from Costco and doubled the rest of the ingredients as suggested. Fast, fancy, inexpensive and looked impressive for company. We fed 6 off of the double recipe. Will definitely make again! Read More
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