RumChata Marinated Shrimp


Shrimp marinated with RumChata, skewered, seasoned with Grill Mates Montreal Chicken Seasoning, then cooked on the grill.

Prep Time:
10 mins
Cook Time:
6 mins
Additional Time:
3 hrs
Total Time:
3 hrs 16 mins


  • 1 pound raw jumbo shrimp, shelled and deveined

  • 8 wooden skewers

  • ¼ cup rum cream liqueur (such as RumChata®)

  • 2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste

  • cooking spray


  1. Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.

  4. Grill until shrimp turn pink, about 3 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.

Nutrition Facts (per serving)

151 Calories
3g Fat
8g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 151
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 176mg 59%
Sodium 512mg 22%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 19g
Vitamin C 3mg 14%
Calcium 47mg 4%
Iron 3mg 16%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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