Skip to main content New<> this month
Get the Allrecipes magazine

Rhubarb and Strawberry Dump Cake

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
0

"An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 248
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
  3. Bake in the preheated oven until cake is bubbly, about 20 minutes.

Footnotes

  • Cooks Notes:
  • Raspberry flavored gelatin (such as Jell-O®) can be substituted for strawberry.
  • Margarine can be substituted for butter.
  • If you would like your cake a little sweeter, 1/4 cup white sugar can be added.

Nutrition Facts


Per Serving: 248 calories; 8.2 42.2 2.8 11 295 Full nutrition

Explore more

Reviews

Read all reviews 0