Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

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Recipe Summary

prep:
10 mins
additional:
45 mins
total:
55 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.

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  • Cover and freeze until chilled, about 30 minutes.

  • Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.

Cook's Note:

For a firmer sorbet, freeze for 2 hours before serving.

Nutrition Facts

363 calories; protein 2.7g 6% DV; carbohydrates 30.4g 10% DV; fat 28g 43% DV; cholesterolmg; sodium 18.3mg 1% DV. Full Nutrition