Coconut Sorbet


Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
2 cups


  • 1 (13.5 ounce) can coconut milk

  • 6 ¾ fluid ounces water

  • ½ cup white sugar

  • ½ cup unsweetened coconut flakes


  1. Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.

  2. Cover and freeze until chilled, about 30 minutes.

  3. Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.

Cook's Note:

For a firmer sorbet, freeze for 2 hours before serving.

Nutrition Facts (per serving)

363 Calories
28g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 363
% Daily Value *
Total Fat 28g 36%
Saturated Fat 25g 124%
Sodium 18mg 1%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 26g
Protein 3g
Vitamin C 1mg 6%
Calcium 22mg 2%
Iron 4mg 20%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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