Skip to main content New<> this month
Get the Allrecipes magazine

Coconut Sorbet

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple."
Added to shopping list. Go to shopping list.


55 m servings 363
Original recipe yields 4 servings (2 cups)


{{model.addEditText}} Print
  1. Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
  2. Cover and freeze until chilled, about 30 minutes.
  3. Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.


  • Cook's Note:
  • For a firmer sorbet, freeze for 2 hours before serving.

Nutrition Facts

Per Serving: 363 calories; 28 30.4 2.7 0 18 Full nutrition

Explore more


Read all reviews 0