Dark Chocolate Sorbet

4.6
(5)

Sorbet for dark chocolate lovers!

2
2
Prep Time:
5 mins
Additional Time:
45 mins
Total Time:
50 mins
Servings:
8
Yield:
4 cups

Ingredients

  • 1 cup water

  • 2 tablespoons water

  • 1 cup white sugar

  • 1 cup unsweetened cocoa powder

  • 1 pinch salt

Directions

  1. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.

  2. Refrigerate mixture until chilled, 30 minutes to 1 hour.

  3. Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.

Cook's Note:

You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.

Nutrition Facts (per serving)

121 Calories
2g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 121
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Sodium 23mg 1%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 13%
Total Sugars 25g
Protein 2g
Calcium 15mg 1%
Iron 2mg 8%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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