New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Frozen Desserts
  5. Sorbet
Photo of Dark Chocolate Sorbet by TeenChef14

Dark Chocolate Sorbet

Rated as 4.33 out of 5 Stars
1 made it  |  2 reviews   |  2 photos
3

Recipe by:

"Sorbet for dark chocolate lovers!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 121
Original recipe yields 8 servings (4 cups)

Directions

{{model.addEditText}} Print
  1. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
  2. Refrigerate mixture until chilled, 30 minutes to 1 hour.
  3. Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
You might also like
Mini Dark Chocolate Pudding Cakes

See how to make mini pudding cakes with luscious dark chocolate.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.

Nutrition Facts


Per Serving: 121 calories; 1.5 30.8 2.1 0 23 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I like dark chocolate, but this is really dark, dark chocolate. It could have used a little more sugar to me. I mixed the ingredients over the stove to be sure the sugar was thoroughly dissolv...

Read more

REALLY rich and sweet!

Read more
More Reviews