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Dark Chocolate Sorbet

Rated as 4.33 out of 5 Stars

"Sorbet for dark chocolate lovers!"
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50 m servings 121
Original recipe yields 8 servings (4 cups)


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  1. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
  2. Refrigerate mixture until chilled, 30 minutes to 1 hour.
  3. Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.


  • Cook's Note:
  • You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.

Nutrition Facts

Per Serving: 121 calories; 1.5 30.8 2.1 0 23 Full nutrition

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I like dark chocolate, but this is really dark, dark chocolate. It could have used a little more sugar to me. I mixed the ingredients over the stove to be sure the sugar was thoroughly dissolv...

REALLY rich and sweet!