Dark Chocolate Sorbet

Name: Dark Chocolate Sorbet
Prep time: 5 min
Total time: 50 min
Yield: 4 cups
Ingredients: 1 cup water; 2 tablespoons water; 1 cup white sugar; 1 cup unsweetened cocoa powder; 1 pinch salt

Rating: 4.5 stars

4 Ratings
4 Reviews
2 Photos

Sorbet for dark chocolate lovers!

By TeenChef14

Gallery

Recipe Summary test

prep:

5 mins

additional:

45 mins

total:

50 mins

Servings:

Yield:

4 cups

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Directions

Step 1
Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.

Advertisement
Step 2
Refrigerate mixture until chilled, 30 minutes to 1 hour.
Step 3
Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.

Cook's Note:

You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.

Nutrition Facts

Per Serving:

121 calories; protein 2.1g; carbohydrates 30.8g; fat 1.5g; sodium 22.6mg. Full Nutrition

Reviews (4)

Most helpful positive review

cmj

05/26/2020

Really easy to make and very, very tasty! The only thing I'd do differently is give it more time in the ice cream maker. Next time I make this, I'll make sure that I have some raspberries in the house. They would taste so good with this sorbet. Read More

Most helpful critical review

Deb C

Allstar

07/17/2016

I like dark chocolate but this is really dark dark chocolate. It could have used a little more sugar to me. I mixed the ingredients over the stove to be sure the sugar was thoroughly dissolved. It came out smooth and creamy and very rich. Read More

Helpful

(2)

4 Ratings