New this month
Get the Allrecipes magazine

Dark Chocolate Sorbet


"Sorbet for dark chocolate lovers!"
Added to shopping list. Go to shopping list.


50 m servings 121 cals
Original recipe yields 8 servings (4 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
  2. Refrigerate mixture until chilled, 30 minutes to 1 hour.
  3. Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.


  • Cook's Note:
  • You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.

Nutrition Facts

Per Serving: 121 calories; 1.5 g fat; 30.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 23 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I like dark chocolate, but this is really dark, dark chocolate. It could have used a little more sugar to me. I mixed the ingredients over the stove to be sure the sugar was thoroughly dissolv...