Dark Chocolate Sorbet

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sorbet for dark chocolate lovers!

By TeenChef14

Gallery

Recipe Summary

prep:
5 mins
additional:
45 mins
total:
50 mins
Servings:
8
Yield:
4 cups
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.

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  • Refrigerate mixture until chilled, 30 minutes to 1 hour.

  • Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.

Cook's Note:

You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.

Nutrition Facts

Per Serving:
121 calories; protein 2.1g 4% DV; carbohydrates 30.8g 10% DV; fat 1.5g 2% DV; cholesterol 0mg; sodium 22.6mg 1% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

cmj
Rating: 5 stars
05/26/2020
Really easy to make and very, very tasty! The only thing I'd do differently is give it more time in the ice cream maker. Next time I make this, I'll make sure that I have some raspberries in the house. They would taste so good with this sorbet. Read More

Most helpful critical review

Deb C
Rating: 3 stars
07/17/2016
I like dark chocolate but this is really dark dark chocolate. It could have used a little more sugar to me. I mixed the ingredients over the stove to be sure the sugar was thoroughly dissolved. It came out smooth and creamy and very rich. Read More
Helpful
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Deb C
Rating: 3 stars
07/17/2016
I like dark chocolate but this is really dark dark chocolate. It could have used a little more sugar to me. I mixed the ingredients over the stove to be sure the sugar was thoroughly dissolved. It came out smooth and creamy and very rich. Read More
Helpful
(2)
Hope Wallace
Rating: 5 stars
01/23/2019
REALLY rich and sweet! Read More
cmj
Rating: 5 stars
05/26/2020
Really easy to make and very, very tasty! The only thing I'd do differently is give it more time in the ice cream maker. Next time I make this, I'll make sure that I have some raspberries in the house. They would taste so good with this sorbet. Read More
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