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Turkey Meatballs

Rated as 3 out of 5 Stars

"This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!"
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Ingredients

3 h 15 m servings 567 cals
Original recipe yields 4 servings

Directions

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  1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
  2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
  3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 567 calories; 22.2 g fat; 43.6 g carbohydrates; 48.4 g protein; 272 mg cholesterol; 2213 mg sodium. Full nutrition

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Reviews

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This recipe was bland and very boring. Adding rice-a-roni to the meatballs did little to the overall flavor. Just made it very starchy. When done all I had was some overcooked meatballs in an...

i was pretty disappointed with this one mostly because it took forever and wasn't very good in the end. I ended up chopping up some onions, peppers and mushrooms and putting the meatballs in som...

Love it !!!

My best friend was looking for a healthier way to make spaghetti and meatballs, using ingredients that she already had in her pantry. And the Lower Sodium Rice A Roni and turkey breast were thin...

Next time I'll buy frozen turkey meatballs.