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Fresh Spiced Peach Jam
Reviews:
July 08, 2017

Made it yesterday, and my husband liked it on is waffle. I made it in my cast iron pot, cooked it to about 205 F. It is a little soft but very good. I used raw sugar so it turned out a little darker, but that is ok. Will be giving some away for Christmas. Will be making it again next year.

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