Rating: 4.5 stars 4.3
507 Ratings
  • 5 star values: 304
  • 4 star values: 126
  • 3 star values: 46
  • 2 star values: 18
  • 1 star values: 13

Whipped up this low fat number while on a diet/workout program. GREAT beef meatloaf substitute. My husband, the meatloaf lover, just LOVES this loaf and it is SO easy to mix up, freeze and bake later for a quick meal!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Roll into a small loaf and place on a foil-lined baking sheet.

  • Bake in the preheated oven for 25 minutes.

Nutrition Facts

112 calories; protein 10.3g; carbohydrates 6.1g; fat 5.1g; cholesterol 73mg; sodium 174.3mg. Full Nutrition
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