-
-
My review
Brussels Sprouts with Toasted Almonds
0
A Healthy Life For Me
"Brussels sprouts are so healthy, but coming up with a recipe that pleases a crowd (especially a teenager) can be a challenge. Well, challenge heard, received, and won! This will become one of your go-to weeknight sides. It's easy, healthy, and delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 270Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Fill a saucepan with 1/2-inch water and bring to a boil. Add Brussels sprouts, cover, and cook until easily pierced with a fork, 8 to 10 minutes. Drain and transfer to a bowl.
- Heat 2 tablespoons butter in a skillet over medium-low heat until melted. Add almonds and garlic clove; cook and stir until lightly toasted, 4 to 5 minutes. Remove from heat and discard garlic clove.
- Stir lemon zest, salt, and pepper into almonds; add to bowl of Brussels sprouts.
- Heat remaining 2 tablespoons butter in a small skillet over medium-low heat. Add bread crumbs; stir until evenly coated and golden, 3 to 5 minutes. Add to bowl of Brussels sprouts.
- Sprinkle Parmesan cheese over Brussels sprouts; toss to combine.
You might also like
Footnotes
- Cook's Note:
- You can trim up and blanch Brussels sprouts earlier in the day and reheat them before tossing with remaining ingredients.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
8/7/2018
We only had macadamia nuts and used those instead of the almonds for a good result!
10/6/2017
I sliced the sprouts and sauteed them in a tablespoon of oil until wilted. I used sliced almonds, and had no fresh lemon, so I used a bit of lemon juice. I am no fan of sprouts but I will defin...
9/10/2016
Made as written except that I used slivered almonds instead of whole one because I already had them on hand. This turned out really good. My only complaint is that the the nice golden brown pank...