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Coco-Nutty Granola

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"I was looking for an affordable way to make delicious, healthy granola. I like the complex flavors, including the mix of molasses and Mexican vanilla. It goes great with milk, yogurt, as an ice cream topping, or just by itself! Enjoy!"
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33 m servings 180 cals
Original recipe yields 20 servings (5 cups)

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with aluminum foil.
  2. Combine oats, coconut, pecans, almonds, sea salt, flax seeds, cinnamon, nutmeg, paprika, and ginger in a large bowl. Spread evenly on the lined baked sheet.
  3. Stir 1/4 cup plus 2 tablespoons coconut oil, 1/4 cup plus 2 tablespoons brown sugar, honey, molasses, and vanilla extract together in a saucepan over medium heat until sugar dissolves, about 3 minutes. Pour over oat mixture and mix with a spoon until evenly coated.
  4. Bake in the preheated oven, stirring halfway through, until granola is evenly browned, about 20 minutes. Cool completely before storing.


  • Cook's Note:
  • This recipe is a little on the saltier side to balance out all of the sweet elements. I used Maldon® salt, which is a chunkier, larger-grained salt. If you want to use table salt, use 1/2 teaspoon, or whatever saltiness you desire. You can even taste a little before baking.

Nutrition Facts

Per Serving: 180 calories; 12.5 g fat; 15.9 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 413 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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