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Banana Ice Cream Topping

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"My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold."
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Ingredients

10 m servings 147 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

Footnotes

  • Cooks Note:
  • You can wait until the topping has cooled or serve it warm.

Nutrition Facts


Per Serving: 147 calories; 0.6 g fat; 36.1 g carbohydrates; 1.6 g protein; < 1 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

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I liked this topping even though it isn't very pretty. The flavor is excellent, but I think the cinnamon is too much. I love cinnamon but used less than half called for. This is a nice "change ...