My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

xamxb

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

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Tips

Cooks Note:

You can wait until the topping has cooled or serve it warm.

Nutrition Facts

147 calories; protein 1.6g 3% DV; carbohydrates 36.1g 12% DV; fat 0.6g 1% DV; cholesterol 0.6mg; sodium 6.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/23/2016
I liked this topping even though it isn't very pretty. The flavor is excellent but I think the cinnamon is too much. I love cinnamon but used less than half called for. This is a nice "change of pace" for a casual dessert. Read More
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