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Banana Ice Cream Topping

Rated as 4 out of 5 Stars

"My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold."
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10 m servings 147
Original recipe yields 2 servings


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  1. Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.


  • Cooks Note:
  • You can wait until the topping has cooled or serve it warm.

Nutrition Facts

Per Serving: 147 calories; 0.6 36.1 1.6 < 1 7 Full nutrition

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I liked this topping even though it isn't very pretty. The flavor is excellent, but I think the cinnamon is too much. I love cinnamon but used less than half called for. This is a nice "change ...