Recipes Desserts Fruit Desserts Banana Dessert Recipes Banana Ice Cream Topping 4.0 (1) 1 Review 1 Photo My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold. Recipe by xamxb Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 bananas, sliced into 1/4-inch pieces 1 tablespoon brown sugar 1 tablespoon milk 2 teaspoons ground cinnamon 1 teaspoon vanilla extract Directions Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes. Tips Cooks Note: You can wait until the topping has cooled or serve it warm. I Made It Print Nutrition Facts (per serving) 147 Calories 1g Fat 36g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 147 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 7mg 0% Total Carbohydrate 36g 13% Dietary Fiber 4g 15% Total Sugars 22g Protein 2g Vitamin C 10mg 52% Calcium 44mg 3% Iron 1mg 3% Potassium 456mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved