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Ingredients10 m servings 147 cals
Original recipe yields 2 servings
- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
- Cooks Note:
- You can wait until the topping has cooled or serve it warm.
Per Serving: 147 calories; 0.6 g fat; 36.1 g carbohydrates; 1.6 g protein; < 1 mg cholesterol; 7 mg sodium. Full nutrition
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