Banana Ice Cream Topping
My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Tips
Cooks Note:
You can wait until the topping has cooled or serve it warm.
Nutrition Facts
Per Serving:
147 calories; protein 1.6g 3% DV; carbohydrates 36.1g 12% DV; fat 0.6g 1% DV; cholesterol 0.6mg; sodium 6.6mg.
Full Nutrition
