Skip to main content New this month
Get the Allrecipes magazine

Banana Ice Cream Topping

Rated as 4 out of 5 Stars

"My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 147 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

Footnotes

  • Cooks Note:
  • You can wait until the topping has cooled or serve it warm.

Nutrition Facts


Per Serving: 147 calories; 0.6 g fat; 36.1 g carbohydrates; 1.6 g protein; < 1 mg cholesterol; 7 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I liked this topping even though it isn't very pretty. The flavor is excellent, but I think the cinnamon is too much. I love cinnamon but used less than half called for. This is a nice "change ...