Banana Ice Cream Topping


My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
2 servings


  • 2 bananas, sliced into 1/4-inch pieces

  • 1 tablespoon brown sugar

  • 1 tablespoon milk

  • 2 teaspoons ground cinnamon

  • 1 teaspoon vanilla extract


  1. Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.


Cooks Note:

You can wait until the topping has cooled or serve it warm.

Nutrition Facts (per serving)

147 Calories
1g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 147
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 7mg 0%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 15%
Total Sugars 22g
Protein 2g
Vitamin C 10mg 52%
Calcium 44mg 3%
Iron 1mg 3%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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