Banana Ice Cream Topping

Name: Banana Ice Cream Topping
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 bananas, sliced into 1/4-inch pieces; 1 tablespoon brown sugar; 1 tablespoon milk; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract

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My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

Recipe by xamxb

Updated on January 14, 2022

1

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 bananas, sliced into 1/4-inch pieces
1 tablespoon brown sugar
1 tablespoon milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Directions

Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

Tips

Cooks Note:

You can wait until the topping has cooled or serve it warm.

Nutrition Facts (per serving)

147	Calories
1g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 147
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 7mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	15%
Total Sugars 22g
Protein 2g
Vitamin C 10mg	52%
Calcium 44mg	3%
Iron 1mg	3%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.