Grape-Nuts® Coconut Ice Cream
To best preserve the crunch of the Grape-Nuts(R), I'll place the measured cereal, as well as the container the ice cream will go in, in the freezer ahead of time.
Instead of flax seeds, you can use the same amount of ground chia seeds, up to 2 tablespoons Ener-G(R) Egg Replacer(TM), or whatever you like to use in place of 4 eggs.
If you don't have a blender, whisk ice cream base in a bowl until smooth.
The stevia can be partially or wholly substituted with about 1 cup powdered erythritol or another sweetener.
Substitute konjac or glucomannan powder for the xanthan gum for creaminess if desired.
Substitute table salt for the Himalayan black salt if desired.